HOT HONEYED SPARE RIBS
Provided by Sandra Lee
Categories main-dish
Time 3h10m
Yield 12 appetizer portions
Number Of Ingredients 8
Steps:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
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Amazing Things
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. He said they were the best ribs he'd ever had. I'll probably try making them again with a different glaze next time.
Youcef Oualid
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. I love the simplicity of the recipe and the fact that I can just throw them in the oven and forget about them. They come out perfect every time.
Unathiie Bolowana
[email protected]These ribs were so good! The honey glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Anton Jude
[email protected]I made these ribs for my family last night and they were a huge hit. Everyone loved the honey glaze and the ribs were cooked to perfection. I will definitely be making these again.
Anita Oluebube3
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The honey glaze was delicious and the ribs were so tender. I will definitely be making these again.
Monkey Lover
[email protected]I found this recipe to be a bit too complicated for me. There were too many steps and ingredients involved. I think I'll stick to my simple grilled ribs recipe.
Kashif hashmi
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. He said they were the best ribs he'd ever had. I'll probably try making them again with a different glaze next time.
Rowhan Pariyar
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. I love the simplicity of the recipe and the fact that I can just throw them in the oven and forget about them. They come out perfect every time.
Abraham Naja
[email protected]These ribs were so good! The honey glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Richard Lawrence
[email protected]I made these ribs for my family last night and they were a huge hit. Everyone loved the honey glaze and the ribs were cooked to perfection. I will definitely be making these again.
Lashay Brown
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The honey glaze was delicious and the ribs were so tender. I will definitely be making these again.
Gons baksh
[email protected]I found this recipe to be a bit too complicated for me. There were too many steps and ingredients involved. I think I'll stick to my simple grilled ribs recipe.
Eric Mwenya Mambwe
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. He said they were the best ribs he'd ever had. I'll probably try making them again with a different glaze next time.
Shaggy6736
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The honey glaze was the perfect balance of sweet and spicy, and the meat was fall-off-the-bone tender. I'll definitely be making these again.
N F
[email protected]Made these last night and they were absolutely delicious! The honey glaze was so flavorful and the ribs were cooked to perfection. My husband and I cleaned our plates!
Anne Marie Smith
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. I love the simplicity of the recipe and the fact that I can just throw them in the oven and forget about them. They come out perfect every time.
Ka'Rya Williams
[email protected]These ribs were a huge hit at my last dinner party. Everyone raved about the delicious honey glaze and the fall-off-the-bone tenderness of the meat. Will definitely be making these again!