HOT HONEY CRISPY CHICKEN

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Hot Honey Crispy Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1 tablespoon seafood seasoning, such as Old Bay
2 teaspoons kosher salt
1 1/2 teaspoons smoked paprika
1 teaspoon mustard powder
1 teaspoon black pepper
2 cups buttermilk
1 tablespoon hot sauce
2 teaspoons kosher salt
1 teaspoon ground celery seed
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
4 to 6 boneless, skinless chicken thighs
Oil, for frying
1 tablespoon butter
1/4 cup honey
2 tablespoons hot sauce, such as Frank's RedHot
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped

Steps:

  • For the seasoning flour: Mix together the flour, seafood seasoning, salt, paprika, mustard powder and pepper and divide between 2 plates or shallow bowls.
  • For the brine: Mix together the buttermilk, hot sauce, salt, celery seed, smoked paprika and pepper and divide between 2 plates or shallow bowls.
  • Coat the chicken in the brine, then seasoning flour, then the second bowl of brine and the second bowl of seasoning flour and shake off excess; place on a rack.
  • Heat a few inches of oil in a Dutch oven or tabletop fryer to 365 degrees F. Cook the chicken in batches if necessary until deep golden and cooked through, 8 to 10 minutes.
  • For the buffalo honey sauce: In a small pot, melt the butter and add the honey, hot sauce, Worcestershire and garlic and simmer gently to thicken. Serve the fried chicken with the sauce.

Prosper Sylvanus
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Overall, this was a great recipe. The chicken was crispy and juicy, and the honey glaze was delicious. I would definitely make it again.


Rebecca Mantlhoa
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This chicken was a bit too sweet for my taste, but my kids loved it.


Angeline Chipedza
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I'm not a big fan of honey, but this chicken was surprisingly good. The glaze was the perfect balance of sweet and spicy.


Michael Fothergill
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This recipe was a bit too complicated for me, but the chicken turned out okay.


Ngwen Vadeline
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The chicken was a bit bland, but the honey glaze helped.


Sameer Rajput
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I had some trouble getting the chicken crispy, but the honey glaze was tasty.


Aavi aryal
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The chicken was a bit dry, but the honey glaze was good.


tracy simelane
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This chicken was a bit too spicy for my taste, but the honey glaze was delicious.


Nasra Swabir
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I loved this chicken! The honey glaze was amazing and the chicken was cooked perfectly.


Bal Tara
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This recipe was easy to follow and the chicken turned out great! The honey glaze was the perfect touch.


Abdullah Ghyiass
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Yum! This chicken was delicious. The honey glaze was a great addition and the chicken was cooked perfectly.


Neil M
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This chicken was so good! The honey glaze was perfect and the chicken was cooked perfectly. I will definitely be making this again.


Ibk Chioce
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I made this chicken for a party and it was a huge success! Everyone loved it. The chicken was crispy and flavorful, and the honey glaze was the perfect touch.


lachhman Parmar
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This recipe is a keeper! The chicken was juicy and flavorful, and the honey glaze was addictive. I would highly recommend this recipe to anyone who loves chicken.


Dark Sajib
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I followed the recipe exactly and the chicken turned out amazing. The crispy skin and the sweet and spicy honey sauce were a perfect combination.


Becky Confidence
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This chicken was a hit with my family! The honey glaze was perfectly balanced with the spice of the chicken. I will definitely be making this again.