HOT HONEY CHICKEN WITH FRIED BREAD AND BITTER GREENS
Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Quick & Easy Chicken Endive Honey Chile Pepper Hot Pepper
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Mix garlic and 1 Tbsp. lemon juice in a medium bowl to combine. Pat chicken thighs dry with paper towels and place in bowl. Season with salt and toss to coat. Let chicken marinate at room temperature at least 20 minutes and up to 1 hour.
- Meanwhile, bring honey and chile to a bare simmer in a small skillet over medium-low. Let hot honey cool.
- Drizzle oil into a large heavy skillet, preferably cast iron, and place chicken thighs, skin side down, inside. Set over medium-high heat and cook until skin is golden brown underneath, 8-10 minutes. Transfer skillet to oven and bake chicken until cooked all the way through, 16-20 minutes. Pull chicken out of the oven and move to a plate. Save those pan juices in the skillet, though.
- Place skillet with juices over medium heat and add bread. Fry bread until nicely toasted and golden brown, about 2 minutes per side. (You're essentially making a large chicken fat-doused crouton here.) Transfer bread to paper towels to drain and sprinkle with a bit of salt.
- Toss endive in a medium bowl with remaining 1 Tbsp. lemon juice and a drizzle of fat from skillet (if the pan is scorched or the drippings are all gone, use olive oil instead), season with salt, and toss to coat.
- Tear the bread in half and poke it with a paring knife to create a few holes (this will help the bread soak up the chicken juices). Arrange on plates and top with chicken thighs. Scatter endive leaves around and drizzle some of the hot honey over the chicken (and the endive if you want).
- Do Ahead
- Chicken can be marinated 1 day ahead. Cover and chill.
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Haroon Jani
[email protected]I love this recipe! It's my go-to recipe for chicken. The chicken is always crispy and juicy, and the honey sauce is the perfect balance of sweet and spicy. I highly recommend this recipe to anyone who loves chicken.
jay _bloxy
[email protected]This is a great recipe for a special occasion. I made it for a dinner party last night, and everyone raved about it. The chicken was crispy on the outside and juicy on the inside, and the honey sauce was the perfect balance of sweet and spicy. I serv
Andrea Bolden
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The chicken was crispy and juicy, and the honey sauce was just the right amount of spicy. I served it with fried bread and
Jamie Jee
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and I used it to make this dish. The chicken was delicious, and the honey sauce was the perfect complement. I served it with fried bread and bitter gr
Jordean Richards
[email protected]I love this recipe! It's so easy to make and the results are always great. The chicken is always crispy and juicy, and the honey sauce is the perfect balance of sweet and spicy. I highly recommend this recipe to anyone who loves chicken.
Aqib Khalil
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and juicy, and the honey sauce is delicious. I served it with fried bread and bitter greens, and it was a hit with my family.
Teknath Bastola
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The chicken was crispy and juicy, and the honey sauce was the perfect balance of sweet and spicy. I served it with fried bread
Sandeep G
[email protected]This recipe is a must-try! The chicken is so flavorful and the honey sauce is amazing. I served it with fried bread and bitter greens, and it was a delicious and satisfying meal. I will definitely be making this again.
Muritala Abisoye
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times for my family and friends, and they all love it too. The chicken is always crispy and juicy, and the honey sauce is the perfect balance of swee
Mdshafiqul Islam
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party last night, and everyone raved about it. The chicken was crispy on the outside and juicy on the inside, and the honey sauce was the perfect balance of sweet and spicy. I
Naomi Barasa
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it! The chicken was crispy and juicy, and the honey sauce was just the right amount of spicy. I served it with fried bread and
Md Shahareia
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and I used it to make this dish. The chicken was delicious, and the honey sauce was the perfect complement. I served it with fried bread and bitter gr
ahmad hariri
[email protected]I made this recipe for dinner last night and it was a hit with my family! The chicken was crispy and juicy, and the honey sauce was the perfect balance of sweet and spicy. I served it with fried bread and bitter greens, and it was a delicious and sat
Kami McManus
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for me, but I just added a little more honey and it was perfect. I served it with fried bread and bitter greens, and it was a delicious and satisfyin
Rohan Thami
[email protected]This is one of the best chicken recipes I've ever tried. The chicken was so tender and flavorful, and the honey sauce was amazing. I will definitely be making this again and again.
Nimrah Queen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Motilal Sarker
[email protected]This hot honey chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the honey sauce was the perfect balance of sweet and spicy. I served it with fried bread and bitter greens, and it was a hit with my family.