HOT HAM SANDWICHES

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Hot Ham Sandwiches image

My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

Provided by Ceezie

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 round rolls
1 cup ham, cubed
1/2 cup montery jack cheese, shredded
1/4 cup green onion top (green onion bottoms if want more pep)
1/4 cup tomatoes, chopped
1 1/2 teaspoons djion mustard

Steps:

  • Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.

Prasenjit Roy
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These sandwiches are a great way to use up leftover ham.


Obby Chinka
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I like to serve these sandwiches with a side of soup or salad.


karylle ann L. domingo
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These sandwiches are so easy to make, even my kids can help.


Shoaib jokhio
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I love the way these sandwiches smell when they are cooking.


Keasari maya Bista
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These sandwiches are perfect for a cold winter day.


Sherrolyn Bautista
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I made these sandwiches for a party and they were a huge success. Everyone loved them!


Syed izhar Shah
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These sandwiches are so good! I could eat them every day.


Tshepho Tlomatsana
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I like to add a little bit of mustard to my sandwiches. It gives them a little bit of extra flavor.


Kids Radychewsky
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I love that these sandwiches can be made with any type of bread. I have used white bread, wheat bread, and even sourdough bread.


Chand Mughal
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These sandwiches are perfect for a quick and easy meal. They are also great for using up leftover ham.


Precious Quilatan
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I've made these sandwiches several times now and they are always a hit. They are so easy to make and they are always delicious.


Nabeyat Kemal
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These were delicious! I made them for my family and they loved them. The ham was juicy and flavorful, and the bread was perfectly toasted. I will definitely be making these again.


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