HOT HAM 'N' SWISS
"I've been preparing these versatile open-faced sandwiches for more than 20 years for different occasions and mealtimes," notes Debbie Petrun of Smithfield, Pennsylvania. "They're a special beginning to a cozy Sunday brunch."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a shallow bowl, beat the eggs. Dip both sides of bread in eggs. Cook on a greased hot griddle until lightly browned on both sides., Transfer to a baking sheet; top each slice with ham and cheese. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.
Nutrition Facts :
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Chaudhry Asghar
asghar-c@hotmail.comThis recipe is a good starting point, but I would make some changes next time. I would use a different type of bread, cheese, and ham.
Tokozani Duke Vilakazi
d-tokozani66@yahoo.comI would give this recipe a 3 out of 5 stars. It was easy to make, but it wasn't very flavorful.
Frank Welling
frank.welling@gmail.comOverall, I wasn't impressed with this recipe. I don't think I'll be making it again.
EK Batt
batt86@yahoo.comThe sandwich was missing something. I think I would add some more vegetables next time.
Mounota Islam
m.islam@hotmail.comThe cheese wasn't melted all the way through. I think I would cook it for a little longer next time.
Jegede Yomi
y-jegede79@gmail.comThe sandwich was a bit too greasy for my taste. I think I would use less butter next time.
Lallet Yawson
lallet@gmail.comThe bread was too soggy for my liking. I think I would toast it next time.
Raqi Hite
hite@gmail.comThis sandwich was a little bland for my taste. I think I would add some more seasoning next time.
Collins Wose
c.w@yahoo.comI highly recommend this recipe to anyone who loves hot ham and swiss sandwiches.
Gaurav Chhetri
gaurav95@gmail.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
DM ZAHID
zahid@hotmail.comI followed the recipe exactly and it turned out perfectly. The sandwich was hot, cheesy, and delicious.
Jules Hebert
j.h@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
Illianna Pardo
illiannapardo@gmail.comI made this sandwich for my husband and he loved it! He said it was the best hot ham and swiss sandwich he's ever had.
Tamara Evans
e.tamara73@gmail.comI've never been a big fan of hot ham and swiss sandwiches, but this recipe changed my mind. It was so good!
MRSajad AFG
m52@gmail.comI love that this recipe is so versatile. You can use any type of bread, cheese, or ham that you like.
Afay WEB
a.web19@gmail.comThis sandwich is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick lunch at home.
Dj Lamba
lamba.d@hotmail.co.ukI wasn't sure about the sauce at first, but it really made the sandwich. It was the perfect balance of sweet and tangy.
Neo Keys
k_neo@gmail.comI added some thinly sliced red onion to my sandwich and it was amazing! The onion added a nice crunch and flavor.
Meghan Tucker
tucker@hotmail.comEasy and delicious! I used a store-bought sourdough bread and it turned out great.
Mahlatse Maphoto
m.m@yahoo.comThis hot ham and swiss sandwich was a hit with my family! The bread was perfectly toasted and the cheese was melted and gooey. The ham was flavorful and the sauce added a nice touch of tanginess. I will definitely be making this sandwich again!