HOT HAM 'N' EGG SANDWICHES
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. "I have relied on this rapid recipe since my mother-in-law shared it with me," says the North Andover, Massachusetts reader. "It fits my busy schedule perfectly."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400° for 10 minutes or until heated through.
Nutrition Facts : Calories 337 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
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Mark Ndonga
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The eggs were fluffy and the cheese was gooey. The bread was also toasted perfectly. I would definitely make these again, but I might use bacon instead of ham.
Haseeb Shazada
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very good. The eggs were cooked perfectly and the ham was flavorful.
Jannat Nisha
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. The sandwiches were still delicious. The ham was flavorful and the cheese was gooey. I would definitely make these again.
Amun Mhammad
[email protected]These sandwiches were easy to make and very filling. I used a whole wheat English muffin and it worked perfectly. The eggs were cooked perfectly and the ham was nice and salty. I would definitely recommend this recipe.
Pelumi Ojo
[email protected]I made these sandwiches for breakfast this morning and they were a huge success! My kids loved them and my husband said they were the best breakfast sandwiches he's ever had. I will definitely be making these again.
Brenda Davis
[email protected]These sandwiches were delicious! I used thick-cut ham and it was perfect. The eggs were cooked perfectly and the cheese melted perfectly. I will definitely be making these again.
Wahid Shaikh
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The eggs were fluffy and the cheese was gooey. The bread was also toasted perfectly. I would definitely make these again, but I might use bacon instead of ham.
Rahet and Sulaman
[email protected]These sandwiches were a bit too salty for my taste. I think I would use less ham next time. Otherwise, they were very good. The eggs were cooked perfectly and the cheese melted perfectly.
The Black Oni
[email protected]I made these sandwiches for lunch and they were perfect. The eggs were cooked perfectly and the ham was flavorful. The bread was toasted just right and the cheese melted perfectly. I would definitely make these again.
Tou9promo
[email protected]These sandwiches were easy to make and very filling. I used a whole wheat English muffin and it worked perfectly. The eggs were cooked perfectly and the ham was nice and salty. I would definitely recommend this recipe.
Hunter Hubrich
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. The sandwiches were still delicious. The ham was flavorful and the cheese was gooey. I would definitely make these again.
Rts Bulu
[email protected]These sandwiches were delicious! I used thick-cut ham and it was perfect. The eggs were cooked perfectly and the cheese melted perfectly. I will definitely be making these again.
Peterson Laurent
[email protected]I made these sandwiches for a brunch party and they were a big hit! Everyone loved them. I used a variety of breads, including croissants, bagels, and English muffins. I also used different types of cheese, including cheddar, Swiss, and provolone. Ev
md asadullah
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less butter next time. Otherwise, they were very good. The eggs were cooked perfectly and the ham was flavorful. The bread was also toasted perfectly.
Amanda Soares
[email protected]I followed the recipe exactly and the sandwiches turned out great. The eggs were cooked perfectly and the ham was flavorful. The bread was toasted just right and the cheese melted perfectly. I would definitely make these again.
David Paison
[email protected]I made these sandwiches for breakfast this morning and they were a huge success! My kids loved them and my husband said they were the best breakfast sandwiches he's ever had. I will definitely be making these again.
Donic 1221
[email protected]These sandwiches were easy to make and very delicious. I used a store-bought croissant and it worked perfectly. The eggs were cooked to perfection and the ham was nice and salty. I would definitely recommend this recipe.
Mani Bhatti
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The eggs were fluffy and the cheese was gooey. The bread was also toasted perfectly. I would definitely make these again, but I might use bacon instead of ham.
Ojaswee Dhakal
[email protected]These hot ham n' egg sandwiches were a hit with my family! The eggs were cooked perfectly and the ham was flavorful. The bread was toasted just right and the cheese melted perfectly. I will definitely be making these again.