HOT HAM AND PINEAPPLE SUB
"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown. , In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes., Split bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread 2-3 tablespoons of pizza sauce over shell; top with the ham, pineapple and cheese. Replace bread top. Bake for 6-8 minutes or until cheese is melted. Heat the remaining pizza sauce; serve with sandwich.
Nutrition Facts : Calories 279 calories, Fat 11g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 813mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
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Mustafa Tawfik
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
nh nadim
[email protected]I would have liked more instructions on how to prepare the ham.
Alex Tona
[email protected]This recipe was a bit too sweet for my taste.
jamilmalik mailk
[email protected]I'm not sure what I did wrong, but my ham turned out dry.
Developer jewel
[email protected]This recipe was easy to follow and the results were delicious.
roxanna reyes
[email protected]This was a great recipe. I will definitely be making it again.
RaNa ChaNd Tv
[email protected]I would definitely recommend this recipe to others.
Leana Rooi
[email protected]This recipe is definitely a keeper!
Syed izhar Shah
[email protected]I'm not a big fan of ham, but I loved this recipe.
Parvej Sharif
[email protected]The pineapple in this recipe really makes it special.
Nilesh Sharki
[email protected]I made this recipe for a potluck and it was gone in minutes.
Rayhan Dowan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Sanu Gautam
[email protected]I added some shredded cheese to the subs and they were amazing!
ices jay etieene
[email protected]I used turkey ham instead of pork ham and it was still really good.
M Ramzan Arain
[email protected]The ham was a little dry, but the pineapple was delicious.
Nat Swartwood
[email protected]This was my first time making hot ham and pineapple subs and they turned out great! Thanks for the recipe.
Brian Kibii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham and pineapple are a perfect combination.
Remo Filwe
[email protected]This recipe was a hit at my party! The ham was tender and juicy, and the pineapple added a sweet and tangy flavor.