HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
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dahlene williams
[email protected]These croissants were a disaster. The croissants were tough and the ham and cheese were rubbery. I do not recommend this recipe.
Adedayo Yusuf
[email protected]I thought these croissants were just okay. The croissants were a little dry and the ham and cheese were not very flavorful. I probably won't make these again.
Moni Wear
[email protected]I'm not a big fan of ham and cheese, but I really enjoyed these croissants. The croissants were flaky and buttery, and the cheese was melted and gooey. I would definitely make these again.
Jenayah Williams
[email protected]I love how versatile these croissants are. I've made them with different types of ham and cheese, and I've even added vegetables like spinach or mushrooms. They're always delicious.
M.arshad Ranjha
[email protected]These croissants are always a hit at my parties. They're so easy to make and they always look so impressive.
David kefa
[email protected]I've made these croissants several times now and they're always a hit. They're the perfect breakfast or brunch item.
Haris Haroon
[email protected]These croissants are so flaky and delicious. I love the combination of ham and cheese, and the Dijon mustard adds a nice touch of flavor.
Ernest Iboro
[email protected]I love how easy these croissants are to make. I can have them ready in no time, and they're always a crowd-pleaser.
Asadullah Sultani
[email protected]These croissants were delicious! The ham and cheese were melted and gooey, and the croissants were flaky and buttery. I will definitely be making these again.
Sunny Dhuddi
[email protected]I love this recipe! The croissants are always a hit with my friends and family. They're so easy to make and they always come out perfect. I usually add a little bit of extra cheese to mine because I love cheese.
Asha Daniels
[email protected]These croissants were so easy to make and they turned out so well! I used pre-made croissant dough from the store and they still came out flaky and delicious. The ham and cheese were the perfect combination and the Dijon mustard added a nice touch of
Alexa Manners
[email protected]I followed the recipe exactly and the croissants came out perfectly. They were golden brown and crispy on the outside, and the ham and cheese were melted and flavorful on the inside. I served them with a side of fruit and they were a delicious and sa
Sonic Noel
[email protected]This hot ham and cheese croissant was a hit with my family! The croissants were flaky and buttery, and the ham and cheese were melted and gooey. I loved the addition of the Dijon mustard, which added a bit of a kick. I will definitely be making this