HOT GRUYERE SPINACH DIP

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Make and share this Hot Gruyere Spinach Dip recipe from Food.com.

Provided by dojemi

Categories     High In...

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 medium onion, finely chopped (about 1/2 cup)
2 (10 ounce) packages frozen creamed spinach, thawed
1 cup half-and-half
8 ounces gruyere cheese, shredded (2 cups)
1 tablespoon dry sherry (optional)
breadsticks (optional) or French bread, slices (optional)

Steps:

  • Melt butter in medium saucepan over medium heat.
  • Add onions; cook and stir for 5 minutes, or until tender.
  • Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
  • Stir in cheese and (if desired) the dry sherry.
  • Cook 2 minutes, or until cheese is melted.
  • Serve with breadsticks or French bread slices, if desired.
  • NOTE: Dip may be held in a small slow cooker over low heat for several hours.

Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7

alia mostafa
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This dip is a keeper! It's easy to make, delicious, and perfect for any occasion.


S. “Big Slumpz” The man
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This was a disaster. It curdled and I had to throw it out. I'm not sure what I did wrong.


Fega Akpojeyavwo
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I'm not a huge fan of spinach, but this dip was surprisingly good. I'll definitely be making it again.


lorena minjares
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This was so good! I served it with crackers, veggies, and bread and it was a hit.


Abel Ayele
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This dip is a little too rich for my taste. I might try lightening it up next time by using reduced-fat cheese.


BTW_ZAIN
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I love how versatile this recipe is. I've made it with different cheeses and vegetables and it's always delicious.


Alal hossin
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This was the perfect appetizer for my holiday party. It was gone in minutes!


Md anju Mia
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I'm not sure what went wrong, but mine turned out really watery. Maybe I didn't cook it long enough?


Xxx Mgr
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Followed the recipe exactly and it came out amazing! Thanks for sharing.


tina Froost
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This was easy to make and turned out great! I will definitely be making it again.


Zake Khan
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I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Faheem Memon
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This dip is the perfect comfort food. It's warm, cheesy, and so satisfying.


King of Stones
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Not a fan. The flavor was bland and the texture was grainy.


Denzel Mandigo
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This was delicious! I added a little bit of cayenne pepper to give it a kick.


Md polas
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I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and the perfect party appetizer.


Md Asad islam
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This dip was a hit at my party! It was so easy to make and everyone loved it.


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