HOT GINGER TEA WITH CINNAMON

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According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.

Provided by Sharon123

Categories     Beverages

Time 1h10m

Yield 3 quarts, 8 serving(s)

Number Of Ingredients 5

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

Steps:

  • Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
  • Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
  • Note:.
  • Tea can be made 8 hours ahead and chilled. Reheat before serving.

Bashiru Oshuwa
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I'm definitely going to be making this tea again and again. It's a new favorite!


Melon khan
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I love that this tea is made with all-natural ingredients. It's a healthy and delicious way to warm up.


Siphesihle Hlehle
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This tea is the perfect way to start my day. It's warm, spicy, and invigorating.


Naqibullah Mohammadzy
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I used green tea instead of black tea. It gave the tea a lighter flavor that I really enjoyed.


Doreen Richard
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I'm not a fan of cinnamon, so I omitted it from the recipe. The tea was still delicious.


Mahbur Rahman
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This tea is just what I needed to warm me up on a cold winter day.


Haitham Kadi
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I followed the recipe exactly, but my tea turned out bland. I'm not sure what I did wrong.


Adolphina Neiden
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This tea is a bit too spicy for my taste. I think I'll try using less ginger next time.


Future Elingz
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I'm definitely going to be making this tea again. It's a great way to relax and unwind at the end of a long day.


Mercy Mafusa
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I'm not sure if it was the tea or the fact that I was feeling under the weather, but this tea really helped me feel better.


Sns Bxhx
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I added a bit of honey to my tea to sweeten it up. It was the perfect touch.


Uju Gift
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This tea is so easy to make. I just threw all the ingredients in a pot and let it simmer for a few minutes.


Pearl Torres
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I've never been a big fan of ginger tea, but this recipe changed my mind. The cinnamon mellows out the ginger flavor and makes it much more palatable.


Adilyn Chileno
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I love the way this tea smells. The ginger and cinnamon aromas fill the kitchen and make it feel so cozy.


Alfaz Hossain
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This tea is the perfect way to warm up on a cold day. The ginger and cinnamon give it a nice spicy flavor that is both comforting and invigorating.


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