HOT GERMAN RICE SALAD
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.
Nutrition Facts : Calories 351 calories, Fat 19g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 234mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
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Grace Bosibori
[email protected]I would not recommend this recipe to others.
Malika Qurban
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Darrell Mirkin
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
Red Gamer YT
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. I'm not sure what I did wrong.
Miss Proud conservative Ms Jay
[email protected]The salad was a bit too oily for my taste.
Nicole Taylor
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Nahid Hasan4555
[email protected]I used a different type of vinegar, and it changed the flavor of the salad a bit. I think I prefer the taste of the vinegar that the recipe called for.
Shiv Shahi
[email protected]I'm not a huge fan of vinegar, so I used half the amount that the recipe called for. It was still plenty tangy.
Ricardo Torres
[email protected]This salad is even better the next day, so it's perfect for meal prep.
kingsley obinna
[email protected]I used brown rice instead of white rice, and it worked out great.
mustapha progress
[email protected]I added some chopped hard-boiled eggs to my salad, and it was delicious.
Jean Aguilar
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Skz Addict
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and the tartness of the vinegar really complement each other well.
Gorret Nabalayo
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious and satisfying meal.
Rose Gasa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties or picnics.
Chathi Lal
[email protected]This German rice salad was a hit at my last potluck! The flavors were so vibrant and fresh, and the rice was cooked perfectly. I especially loved the addition of the bacon and green onions.