HOT GERMAN POTATO SALAD (MICROWAVE)
From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Provided by LAURIE
Categories Potato
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pierce potatoes with fork.
- Place on paper towel and micro on high 10/12 minutes.
- Turn over and rearrange after 4 minutes or until tender.
- Remove from micro and cool slightly.
- Peel potatoes and slice into 1/8 inch slices for about 4 cups.
- Cut bacon in small pieces and place in 2 qt casserole.
- Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
- Set bacon aside on paper towels to drain.
- Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
- Micro on high 1-2 minutes until bubbly stirring after 1 minute.
- Add water and vinegar to flour mixture.
- Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
- Remove from oven and stir until smooth.
- Add potatoes and bacon, stirring gently so potatoes hold their shape.
- Cover casserole and let stand until ready to serve.
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Ian Brewer
[email protected]This was the perfect side dish for my Oktoberfest party!
MIchael Brant
[email protected]I made this potato salad for a potluck and everyone raved about it! It's definitely a new favorite.
Syed Salman
[email protected]This potato salad is a great way to use up leftover ham or chicken.
Ahmad Ahil
[email protected]I added a little bit of Dijon mustard to the dressing for a little extra kick.
David Saye
[email protected]I'm not a fan of bacon, so I omitted it from my potato salad. It was still very good!
Abubakar Bako
[email protected]This recipe is a keeper! I will definitely be making it again.
CHIBUZOR AMARACHUKWU
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the creamy dressing and the tender potatoes.
Presh Beauty
[email protected]This potato salad is a great side dish for grilled meats or fish.
Novastus Phaustine
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of vinegar. But I was pleasantly surprised! The vinegar flavor was subtle and the salad was very tasty.
Aisha Baby
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover potatoes.
Juliet campos villaluz
[email protected]This was my first time making German potato salad and it was a success! The recipe was easy to follow and the salad turned out delicious.
Aubree Reeder
[email protected]I added some chopped celery and onion to my potato salad for a little extra crunch.
Myriam Darine
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Wajahat HassaN
[email protected]I've made this recipe several times and it always turns out great. The potatoes are perfectly tender and the dressing is tangy and flavorful.
Atiaf Khan
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique flavor combination of the vinegar, bacon, and mustard.