This recipe is courtesy of Bobby Flay and Liz Darland, Food Network. It is so good I didn't feel the need to tweak it.
Provided by Chicagoland Chef du
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain. While hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Slice through bacon and place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned.
- Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy.
- Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
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Muhumuza Melvin
[email protected]This potato salad is a must-try! It's so unique and delicious. I love the combination of flavors and textures.
Usman Samim
[email protected]This potato salad is the best I've ever had! It's so creamy and flavorful. I love the addition of bacon and onion.
Beatrice Okonkwo
[email protected]The potato salad was good, but I would have liked it better if it had more bacon.
Khalid Hussien
[email protected]This potato salad was easy to make and it tasted great! I would definitely recommend it to others.
Ljupka Jurisik
[email protected]This potato salad was a bit too tangy for my taste, but otherwise it was good.
Nijanthy Suthas
[email protected]This potato salad was delicious! It was creamy and tangy, with the perfect amount of bacon. I will definitely be making this again.
ADNAN MOBILES
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. The bacon and onion add a nice flavor and the dressing is perfect. I love that it's not too mayonnaise-y.
Felix Capone
[email protected]This potato salad is amazing! I love the tangy dressing and the bacon adds a nice smoky flavor. I will definitely be making this again.
Lilly Parker
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the combination of creamy dressing and crispy bacon. I highly recommend this recipe.
Truman Workman
[email protected]This potato salad was a hit at my last BBQ! It's creamy, tangy, and full of flavor. I love that it's different from the usual potato salad recipes. The bacon and onion add a nice smokiness and crunch. I will definitely be making this again.