HOT GERMAN POTATO SALAD
This is one of my favorite dishes from when I was a kid. It goes great with brauts & sauerkraut or rouladen.
Provided by Marion Cipher
Categories Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place 4 medium or 6 small potatoes (I like Yukon Golds or Red Skinned) in a large pot. Make sure to fill with enough water to cover potatoes, ring water to a boil over med-high heat. Cook until potatoes are fork tender, 25-30 minutes, drain well. Once cool enough to handle cut potatoes into cubes or slices. Whatever you prefer.
- 2. While potatoes are boiling, fry six slices of bacon in large skillet over med-high heat. Once crispy lay on paper towels to drain, crumble when dry. Save bacon grease for sauce.
- 3. Pour bacon grease into 9x9 baking dish. Mix in flour, sugar, salt, pepper & celery seed. Make sure there are no clumps in mixture. Heat in microwave for 1-2 minutes.
- 4. Stir in water & vinegar mixture. Heat in microwave until boiling.
- 5. Add potatoes & crumbled bacon to wet ingredients, mix thoroughly. Heat in microwave for another 2-4 minutes to thicken sauce up.
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Joseph Egu
[email protected]This is a classic German potato salad recipe that is sure to please everyone at your next gathering.
Joanne Hill
[email protected]I made this salad for my German grandmother and she loved it! She said it reminded her of the potato salad her mother used to make.
Maria Lucia Ancheta
[email protected]This is a great recipe for using up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Zulqanain Baloch
[email protected]I'm not a big fan of potato salad, but this one changed my mind! It's so flavorful and addictive.
Sheelongo Tiofelus
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Indu Somai
[email protected]This is a great side dish for any summer gathering. It's light, refreshing, and always a crowd-pleaser.
RyandeVil23
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and serve, and it holds up well in the heat.
pratima chapagain youtube
[email protected]I used low-fat mayonnaise and sour cream to lighten up the dressing. It was still very flavorful, but not as heavy.
Sammir Muhammad
[email protected]I added some chopped bacon to the salad and it was delicious! It gave the salad a smoky flavor that we all loved.
Henry Arevalo
[email protected]This is a great make-ahead dish. I made it the day before our potluck and it was even better the next day.
Dorenda Boshra
[email protected]I used a variety of potatoes, including red, white, and Yukon Gold. They all worked well in this salad.
Ahmad Raza Mughal
[email protected]Followed the recipe exactly and it turned out great! The dressing is tangy and creamy, and the potatoes are perfectly cooked. My family loved it.
Samantha Clark
[email protected]This German potato salad was a hit at our last potluck! It was so flavorful and easy to make. I'll definitely be making it again.