HOT GERMAN POTATO SALAD
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low. Cover and cook 30 to 35 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into 3/4-inch dice.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat 7 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
- Cook onion in bacon fat in skillet over medium heat 3 to 5 minutes, stirring occasionally, until tender. Stir in sugar, flour, salt, celery seed and pepper; cook 1 minute, stirring constantly.
- Stir water and vinegar into onion mixture. Heat to boiling over high heat, stirring constantly. Boil and stir 2 to 3 minutes or until thickened.
- Reduce heat to medium. Stir in potatoes and cook, stirring gently to coat potatoes, until hot and bubbling. Top with bacon. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize About 2/3 Cup, Sodium 180 mg, Sugar 4 g, TransFat 0 g
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Dream'99
[email protected]This salad is the perfect side dish for a summer barbecue.
younas chohan
[email protected]I'm not a big fan of German potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Beea awan
[email protected]This recipe is a great way to use up leftover potatoes.
k Algerian
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Rana Sadam
[email protected]This salad was a bit too tangy for my taste. I would recommend using less vinegar next time.
Okon Ekeng
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dish.
Michelle Eagle hunter
[email protected]This recipe got rave reviews from my family and friends. It's now my go-to recipe for German potato salad.
Tharshini S
[email protected]I've tried many German potato salad recipes, but this one is by far the best. The combination of vinegar, bacon, and mustard is perfect.
Omorfaruk Rony
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Krystina Crocker Mcgatha
[email protected]I was a bit skeptical about the vinegar and bacon dressing, but it really worked! The potatoes were tangy and flavorful, and the bacon added a nice smoky flavor.
Samiya Rahman
[email protected]This recipe was a hit! The flavors were spot-on, and the potatoes were cooked to perfection. I served it with grilled bratwurst, and it was the perfect meal for a cold night.