HOT GARLIC SHRIMP AND ASPARAGUS
Steps:
- Preheat oven to 400°. Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted. While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently. Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices
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md hasibur
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
gloria lovely
[email protected]This dish was a bit too salty for my taste.
Francis Boateng
[email protected]The sauce was too thin for my liking. I think it would have been better if it was thicker.
Robeul Islam
[email protected]The shrimp were a bit overcooked, but the asparagus was cooked perfectly.
kushman Shrestha
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Cha'vae Martinez
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Muhabuzi Aggrey
[email protected]I love that this dish is so versatile. You can add different vegetables or spices to change up the flavor.
Zia Mohler
[email protected]This dish is a great way to use up leftover shrimp. I usually make it with frozen shrimp and it turns out just as good.
mansur Abdul-Rasheed
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the shrimp and asparagus are cooked perfectly.
Foozii Amad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ruth Lopez
[email protected]This is a great weeknight meal. It's easy to make and it's always a crowd-pleaser.
Jasmine Pacheco
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The shrimp and asparagus were cooked to perfection and the sauce was delicious.
saheed adebiyi
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the asparagus was tender and flavorful. The sauce was also amazing - I could have eaten it with a spoon.