Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.
Provided by By Bree Hester
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
- For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.
Nutrition Facts : ServingSize 1 Serving
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Mohammadnaghi Haddadian
[email protected]I would not recommend this recipe to others.
Ibtessam Sakr
[email protected]Overall, I was disappointed with this recipe.
Madden Dempsey
[email protected]I had some trouble getting the cupcakes to rise properly.
Behzad Mehmood
[email protected]I thought the cupcakes were a bit bland.
Ninsiima Julius
[email protected]The cupcakes were a bit too rich for my taste.
halwest hersh
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good.
Abdul Muneeb
[email protected]I would definitely make these cupcakes again.
David House
[email protected]These cupcakes are a delicious and decadent treat.
Nokuthula Mathe
[email protected]I can't wait to try this recipe with different flavors of hot fudge sauce.
Santosh Dhikta
[email protected]These cupcakes are perfect for a party or potluck.
Nicola Hore
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Gloria Koranteng
[email protected]These cupcakes were a great way to use up some leftover hot fudge sauce.
Suriya Pakhrin
[email protected]I thought the cupcakes were too sweet, but my husband loved them.
E Matthews
[email protected]The cupcakes were a bit dry, but the hot fudge sauce was amazing.
Robert Triest
[email protected]These cupcakes were easy to make and tasted delicious. I would definitely recommend them to anyone who loves chocolate.
lexi queen flower
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success. The kids loved the chocolatey flavor and the hot fudge sauce was a hit.
Tanzila 23
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy, and the hot fudge sauce was to die for.
Hate Life
[email protected]These cupcakes were a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy hot fudge sauce. I will definitely be making these again.