HOT FUDGE SUNDAE CUPCAKES

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Hot Fudge Sundae Cupcakes image

Ready in 45 minutes, the only place these hot fudge sundae cupcakes will melt is in your mouth. Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries.

Provided by By Bree Hester

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2 boxes (4 oz each) waffle ice cream bowls (20 bowls)
1 1/4 cups hot fudge topping (from 15.5-oz jar)
Whipped cream topping (from aerosol can)
Betty Crocker™ Parlor Perfect™ confetti sprinkles
20 maraschino cherries with stems (from 10-oz jar)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
  • For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.

Nutrition Facts : ServingSize 1 Serving

Mohammadnaghi Haddadian
m.h@yahoo.com

I would not recommend this recipe to others.


Ibtessam Sakr
ibtessam.sakr@aol.com

Overall, I was disappointed with this recipe.


Madden Dempsey
m_dempsey@gmail.com

I had some trouble getting the cupcakes to rise properly.


Behzad Mehmood
mbehzad72@yahoo.com

I thought the cupcakes were a bit bland.


Ninsiima Julius
ninsiima.j@yahoo.com

The cupcakes were a bit too rich for my taste.


halwest hersh
h.h@aol.com

I'm not a big fan of chocolate, but these cupcakes were surprisingly good.


Abdul Muneeb
m-a23@yahoo.com

I would definitely make these cupcakes again.


David House
house@aol.com

These cupcakes are a delicious and decadent treat.


Nokuthula Mathe
nokuthula_m4@yahoo.com

I can't wait to try this recipe with different flavors of hot fudge sauce.


Santosh Dhikta
d.santosh@hotmail.com

These cupcakes are perfect for a party or potluck.


Nicola Hore
n-h@hotmail.com

I love that this recipe uses simple ingredients that I already had on hand.


Gloria Koranteng
gloria.k@gmail.com

These cupcakes were a great way to use up some leftover hot fudge sauce.


Suriya Pakhrin
pakhrin87@hotmail.com

I thought the cupcakes were too sweet, but my husband loved them.


E Matthews
e.m@hotmail.fr

The cupcakes were a bit dry, but the hot fudge sauce was amazing.


Robert Triest
robert30@aol.com

These cupcakes were easy to make and tasted delicious. I would definitely recommend them to anyone who loves chocolate.


lexi queen flower
f.l@yahoo.com

I made these cupcakes for my kids' birthday party and they were a huge success. The kids loved the chocolatey flavor and the hot fudge sauce was a hit.


Tanzila 23
tanzila.242@gmail.com

I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy, and the hot fudge sauce was to die for.


Hate Life
hate-life@gmail.com

These cupcakes were a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy hot fudge sauce. I will definitely be making these again.