HOT FUDGE MONSTER SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h35m
Yield 1 sundae
Number Of Ingredients 26
Steps:
- Add the vanilla and cookie dough ice cream to a glass ice cream dish or bowl. Top with a generous drizzle of Hot Fudge Sauce and some chopped pecans. Wedge a whole Chocolate Chip Cookie into the dish. Top with whipped cream and a cherry. Enjoy!
- Combine the cream, corn syrup, sugar, butter, cocoa and salt in a pot and bring to a boil over medium heat. Cook, stirring, until smooth.
- Remove from the heat and add the chocolate and vanilla. Stir until combined and smooth. Serve warm over your favorite ice cream or sundae!
- Line 3 baking sheets with parchment.
- In the bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until light and fluffy, 2 to 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and kosher salt and mix on low speed until just combined. Remove the bowl from the mixer and stir in the chocolate chunks using a wooden spoon or spatula.
- Use a 1/4-cup scoop to scoop the cookies, making sure to scrape the scoop against the side of the bowl to flatten off the top. Scoop onto the lined baking sheets about 2 inches apart to give them space to spread while baking. Sprinkle a pinch or two of sea salt on top of each cookie dough mound. Refrigerate, uncovered, at least 20 minutes.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 17 to 18 minutes. Let the cookies cool and crisp up on the baking sheets.
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Metrine Irusa
[email protected]This sundae is the perfect way to end a meal. It's sweet, rich, and satisfying.
Okevio Crump
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
STChimski
[email protected]This is the best hot fudge sundae recipe I've ever tried. The hot fudge is so rich and decadent, and the ice cream is the perfect complement.
Khaan Khan
[email protected]I've made this sundae several times and it's always a hit. It's the perfect dessert for a crowd.
noor udeen
[email protected]This sundae is definitely a calorie bomb, but it's worth it every once in a while.
Lucky Ahmad
[email protected]I'm not a huge fan of hot fudge, but this recipe changed my mind. The hot fudge was so rich and chocolatey, I couldn't get enough of it.
Jovanny Trejo
[email protected]This sundae is a bit time-consuming to make, but it's worth it. The results are amazing.
Lüçky Vueti
[email protected]I made this sundae for my kids and they loved it! They said it was the best sundae they've ever had.
Soni ghimire
[email protected]This is the perfect dessert for a special occasion. It's impressive and delicious.
Nyima
[email protected]I was a bit worried that the sundae would be too sweet, but it wasn't. The sweetness of the hot fudge was balanced out perfectly by the creaminess of the ice cream.
Joy Beyoutilful
[email protected]I love that this recipe uses real vanilla beans. It gives the hot fudge a really rich and complex flavor.
Rashidi Smiles
[email protected]The hot fudge recipe was easy to follow and the results were amazing. The fudge was thick and glossy, and it tasted just like the stuff you get at the ice cream parlor.
Debra Agecoutay
[email protected]I made this sundae for a party and it was a huge success! Everyone loved it.
Blessed Marfo Alchemist
[email protected]This sundae was a hit with my family! The hot fudge was rich and chocolatey, and the ice cream was creamy and smooth. The combination of the two was heavenly.