HOT FRUIT COMPOTE
Steps:
- One day before the holiday dinner, drain fruit and dry - crumble Macaroons - but leave in small pieces covered with a paper towel On the day of serving slice bananas and sprinkle with lemon juice, mix all of the fruit together and layer all of the mixed fruit, half and half macaroons (2 quart) sprinkle the top of each layer with brown sugar, almonds and then bat with butter. Repeat Put the liquid on the fruit before baking. Bake at 300 degrees 20 to 30 minutes
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Warsi Sarker
[email protected]I'm vegan. Can I use a different sweetener in this recipe?
Md Samiul
[email protected]I'm allergic to strawberries. Can I substitute another fruit in this recipe?
Sandra Fisher
[email protected]I'm not a big fan of fruit, but this compote sounds intriguing. I might have to give it a try.
Corey Lockhart
[email protected]This compote sounds like the perfect addition to my next brunch menu.
Maarij Akbar
[email protected]I can't wait to try this compote recipe. It looks so delicious!
Sarah Dickey
[email protected]This compote is the perfect way to add a pop of flavor to your favorite dishes.
Pablo Rivera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
Haji Peer
[email protected]This is my go-to compote recipe. It's always a crowd-pleaser.
Temitayo Folashade
[email protected]I made this compote for a brunch party, and it was a huge hit! Everyone loved the bright flavor and the perfect balance of sweetness and tartness.
Rana Zartab
[email protected]This compote is so versatile. I've used it as a topping for yogurt, pancakes, and ice cream. It's also great served over grilled chicken or fish.
Inga Tskvitishvili
[email protected]I love how easy this compote is to make. I just throw all the ingredients in a pot and let it simmer. It's the perfect way to use up leftover fruit.
Anj Swope
[email protected]This is a great basic compote recipe. I used a mix of berries and apples, and it turned out delicious. The compote was perfect for topping pancakes and waffles.
Ivette Martinez
[email protected]I followed the recipe to a T, and the compote turned out perfectly. It was thick and syrupy, with just the right amount of sweetness. The fruit was plump and juicy, and the spices added a lovely warmth to the dish. I will definitely be making this ag
Syed Tafseer Jaffery
[email protected]This compote was a delightful treat! The combination of fruits and spices created a symphony of flavors that tantalized my taste buds. I especially loved the vibrant red color that the cherries imparted to the dish. It was the perfect accompaniment t