HOT FRUIT COMPOTE
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #breakfast #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
You'll also love
Carol Froberg
[email protected]This is a great basic compote recipe. It's easy to follow and the results are delicious. I've made it with a variety of fruits, and it's always a hit.
Essa Hussain
[email protected]I love this compote! It's so versatile. I've used it on pancakes, waffles, yogurt, and ice cream. It's also great for topping off a fruit salad.
Diamond Mays
[email protected]This compote was a little bland for my taste. I think I would have preferred to add more spices, or maybe even some citrus zest.
Aqib Shahbaz
[email protected]I'm not a big fan of fruit, but I actually really enjoyed this compote. The spices added a lot of flavor, and the texture was perfect. I would definitely make it again.
Obasi John
[email protected]This compote was so easy to make, and it turned out so well! I used a mix of berries, and the flavors were amazing. I served it over yogurt, and it was the perfect breakfast.
Masfe Biwash
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a pot with some sugar and spices, and voila! I had a delicious compote that I could enjoy for breakfast, lunch, and dinner.
bernice wangeci
[email protected]I made this compote for a party, and it was a huge success! Everyone loved it. I especially liked that it was not too sweet, so it could be enjoyed by people of all ages.
Røsë Mary
[email protected]This compote was a little too tart for my taste. I think I would have preferred to use a sweeter variety of fruit, like peaches or apricots.
Sekh Samir
[email protected]I love that this recipe uses fresh fruit. It makes the compote so much more flavorful than anything you could buy in the store. I also appreciate that the recipe is not too sweet. I find that many compotes are overly sweetened, but this one is just r
Shehzad Tanoli
[email protected]This recipe was a breeze to make. I had all the ingredients on hand, and it came together in just a few minutes. The compote was thick and flavorful, and it paired perfectly with the yogurt and granola I served it with.
Felix Maina
[email protected]This compote was a hit with my family! The flavors of the fruit and spices were perfectly balanced, and the texture was just right. I served it over pancakes and waffles, and it was also delicious on ice cream.