HOT FRUIT COMPOTE
This dish is so good in cool weather, especially around the holidays! I do not remember where I got the recipe from, but have made it for the Thanksgiving brunch I have with my in laws for the last 3 years. It is the one leftover they will take home! As usual, easy and delicious.
Provided by Bobtail
Categories Fruit
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If you cannot find coconut macaroons, just toast 1 (7 oz.)or 1 (14 oz) bag of plain coconut, depends on how well you like coconut.
- Preheat oven to 400 degrees.
- Crumble macaroons over the bottom of a shallow cookie sheet for about 3 to 4 minutes, till lightly toasted, stirring occasionally.
- Let cool and sprinkle 1/2 of the macaroons in a lightly greased 2 1/2 quart casserole dish.
- Layer the remaining ingredients in the order given.
- Sprinkle the remaining macaroons on top.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator and let stand for 30 minutes.
- Bake uncovered at 350 degrees for 35-45 minutes or until bubbly.
- Prep/cook time does not include refrigeration time.
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Pak National Tv
[email protected]This compote is a great way to use up leftover fruit. I always have a few extra berries or apples in my fridge, and this is the perfect way to use them up.
Shema Akhter
[email protected]I'm definitely going to try this recipe. It looks delicious.
Stedfast Nunez
[email protected]I've never been a big fan of compote, but this recipe changed my mind. It's so good!
emily dupre
[email protected]This compote is the perfect make-ahead breakfast. I make a big batch on the weekend, and then I can enjoy it all week long.
Yared Mitiku
[email protected]I made this compote with some fresh berries from my garden. It was so delicious and flavorful.
Ishan Perera
[email protected]This compote is a great way to get your kids to eat their fruits. It's sweet and delicious, and they'll love the fun colors.
Lulzime Drazhi
[email protected]I love that this recipe uses seasonal fruits. It's a great way to enjoy the bounty of the harvest.
Diana Roots
[email protected]This compote is so versatile. I've used it as a topping for yogurt, oatmeal, and even ice cream.
Nomi Shah
[email protected]I added a little bit of ginger to my compote, and it gave it a nice spicy kick.
Kabul Molla
[email protected]This compote is the perfect balance of sweet and tart. I love it on toast or pancakes.
Jessica Bantey
[email protected]I've never made compote before, but this recipe made it so easy. I'm definitely going to make it again.
Asim Gill
[email protected]This is my new favorite compote recipe. It's so delicious and easy to make.
Md Neloy
[email protected]I made this compote for a brunch party, and it was a huge success. Everyone loved it!
Mohen Chandra
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
Shoaib faiz Lound
[email protected]I love the combination of fruits in this compote. The tartness of the berries pairs perfectly with the sweetness of the apples and pears.
Andiswa Makhamba
[email protected]This recipe is a keeper! The compote is delicious and versatile. I've used it on pancakes, waffles, and yogurt. It's also great as a topping for ice cream.
Crystal Cooper
[email protected]I've made this compote several times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover fruit.
samson abraham
[email protected]This hot fruit compote is an absolute delight! The flavors of the fruits blend together perfectly, and the addition of spices like cinnamon and nutmeg gives it a warm and inviting aroma.