HOT FRUIT CASSEROLE
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.
Provided by Gwanny Hill
Categories Fruit
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
- pear halves, apricot halves and spiced apple rings.
- Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
- Cook over medium heat, stirring constantly until thickened.
- Pour over fruit, cover and refrigerate overnight.
- Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
- NOTE: Cooking time refers to both cooking and chilling time.
Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fred Scott
[email protected]I followed the recipe exactly and the casserole turned out bland and unappetizing.
Mary Lapobo
[email protected]I'm not a big fan of fruit casseroles, but this one is actually pretty good.
Jane Alex
[email protected]This casserole is a great way to use up leftover fruit.
Chizzy Sophie
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Osmankhan Mim
[email protected]This is a great recipe for a quick and easy breakfast. I usually make it on the weekends when I have more time.
Joseph Fabundeh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mabb 7928
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my guests.
3xb
[email protected]This casserole was easy to make and tasted great. I used a variety of fruits, including apples, pears, and peaches. The topping was also very good.
sarwar. maher
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruit casseroles. But I was pleasantly surprised! The fruit was perfectly cooked and the topping was just the right amount of sweetness. I'll definitely be making this again.
Taida Chisvo
[email protected]I've made this casserole several times and it always turns out delicious. The fruit is juicy and flavorful, and the topping is perfectly crisp. I highly recommend it!
Zahir Zk
[email protected]This casserole is a total hit with my family! It's now a regular in our breakfast rotation.