HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
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Bea
[email protected]The dip was too runny for my taste.
Arif 2743
[email protected]The dip was too thick for my taste.
Rifat YT
[email protected]The dip was a little bland for my taste.
ROKIA Coulibaly
[email protected]The dip was a little too salty for my taste.
Shyan Shahid
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Cecilia Keva
[email protected]I'm not a big fan of crab, but I really enjoyed this dip.
Bijayshankar Yadav
[email protected]This dip is a great way to use up leftover crab meat.
Darakhshan Moazzam
[email protected]I've made this dip several times and it's always a hit.
Jaskaran Gill
[email protected]This dip is perfect for dipping crackers, chips, or vegetables.
RH. ARafaT
[email protected]The addition of Old Bay seasoning gives this dip a nice, spicy kick.
Kareem Sutherland
[email protected]I love that this recipe uses real crab meat, which gives it a delicious, authentic flavor.
Karla Martinez
[email protected]This dip is so easy to make and it's perfect for a quick and easy snack or appetizer.
Umer Rasheed
[email protected]I was skeptical about trying a faux crab dip, but this recipe proved me wrong. It's absolutely delicious!
Hazard 10
[email protected]This faux crab dip is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I served it at a party and it was gone in minutes.