These are no ordinary hot dogs to yawn over. If you've ever wondered how to make a gourmet hot dog at home, this is it. The relish is so simple to make and tastes amazing. Better than anything you'd find at the store. It's spicy, sweet, and zesty. It's perfect served hot over the pan grilled hot dogs and cheese. An awesome way to...
Provided by Catherine Cappiello Pappas
Categories Other Main Dishes
Time 20m
Number Of Ingredients 20
Steps:
- 1. Heat a large frying pan with a tablespoon of olive oil.
- 2. Add the onions, garlic, and jalapeno. Sauté until the onions are slightly golden.
- 3. Add the tomato and continue to sauté until the tomato is soft.
- 4. In a small bowl, combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar.
- 5. Stir together and add to the pan.
- 6. Simmer on low while the hot dogs finish cooking (5-10 minutes, stirring occasionally).
- 7. Heat another large frying pan with a teaspoon of butter.
- 8. Add the hot dogs and cook until a beautiful golden color.
- 9. Heat the hot dog buns.
- 10. Place the sliced American cheese on the bun.
- 11. Top with the hot dog.
- 12. Then add the onion/tomato relish.
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David Dike
[email protected]Will make again!
Lazily_Wolf _Gurl
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The relish is what made them so good. I will definitely be making these again.
Agnes Blessica Tawiah
[email protected]So good!
Rajkumar Dhevkota
[email protected]I made this recipe with my kids and they had a lot of fun helping me make the relish. It was a great way to spend time together and the hot dogs were delicious.
Charity Smith
[email protected]Love the relish!
Zakir Hossin
[email protected]I used a different type of relish, but it still turned out great. I also added some chopped bacon to the relish. It was a great addition.
Kaeley McCloud
[email protected]Yum!
Hola_Galaxy
[email protected]My family loved these hot dogs. The relish was the perfect topping. I will definitely be making these again.
Martha Kawuti
[email protected]Easy and tasty!
Matthew Kubheka
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the relish. I will definitely be making this again.
Farida Nasim Butt
[email protected]Delicious!