A budget meal to keep in mind during those in-between paycheck weeks, when you just need to eek out few more days without running to the grocery store, and when you and the kids are just plain sick of pasta.
Provided by AshleyP
Categories Cheesecake
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Split the hot dogs lengthwise and place on a cookie sheet.
- Fill the split with mashed potatoes. Sprinkle grated cheese on top.
- Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.
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Buck Urich
[email protected]Thanks for sharing this recipe!
Vionacqt
[email protected]I can't wait to try this recipe!
Shahzaibkhan Ashraf
[email protected]This recipe is a keeper!
Mohammad Kajol
[email protected]I'll pass.
Casey
[email protected]Not bad.
Muhammad Surur
[email protected]Meh.
Cate Casitras
[email protected]Yum!
Maryam Mhlongo
[email protected]This recipe is a classic for a reason. It's simple, affordable, and delicious.
april fox
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I think I would try using a food processor next time.
CELINE EDWARDS
[email protected]This recipe was a little bland for my taste. I added some salt, pepper, and garlic powder to the mashed potatoes and it really improved the flavor.
Hammad Manj
[email protected]I'm not a big fan of hot dogs, but I really enjoyed this recipe. The mashed potatoes were the perfect accompaniment.
Queen M
[email protected]This was a quick and easy meal to make on a busy weeknight. The hot dogs and mashed potatoes were a hit with my kids.
Shafiq Ali khan
[email protected]My family loved this recipe! The hot dogs were cooked perfectly and the mashed potatoes were creamy and fluffy. I will definitely be making this again.