HOT DOGS STUFFED WITH THE WORKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Dogs Stuffed with the Works image

Provided by Andrew Schloss

Categories     Cheese     Dairy     Mustard     Pork     Picnic     Backyard BBQ     Summer     Tailgating

Yield Makes 6 servings

Number Of Ingredients 8

2 teaspoons spicy brown mustard
2 tablespoons ketchup
1 cup refrigerated sauerkraut, drained, rinsed, and coarsely chopped
4 large hot dogs, such as knockwurst
1/2 ounce Cheddar cheese, cut into 4 small sticks
4 slices bacon
Oil for coating grill screen
4 long hot-dog buns or small sub rolls, split

Steps:

  • Gas:
  • Direct heat, medium-high (425° to 450°F)
  • Clean, oiled grate
  • Charcoal:
  • Direct heat, light ash
  • 12-by-12-inch charcoal bed (about 3 dozen coals)
  • Clean, oiled grate on lowest setting
  • Wood:
  • Direct heat, light ash
  • 12-by-12-inch bed, 3 to 4 inches deep
  • Clean, oiled grate set 2 inches about the fire
  • 1. Heat the grill as directed.
  • 2. Mix the mustard, ketchup, and sauerkraut in a small bowl.
  • 3. Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
  • 4. Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
  • 5. To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.

Chidera Nweze
[email protected]

Thanks for sharing this recipe! It looks like a great way to jazz up hot dogs.


Toxic Love (Wasteland)
[email protected]

This recipe looks delicious! I'm definitely going to give it a try.


Edukugho Abigail
[email protected]

I can't wait to try this recipe for my next party.


Thelma Sahanga
[email protected]

The step-by-step instructions are easy to follow, even for a beginner cook.


ibrahim yasser abaavoi
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Alix Renteria
[email protected]

These stuffed hot dogs are a fun and delicious twist on a classic. I highly recommend them.


Agnes Agnes
[email protected]

These were so good! I'll definitely be making them again.


Mohammed Musthapa
[email protected]

I've made these stuffed hot dogs a few times now and they're always a hit. They're perfect for a party or a quick and easy meal.


Abdulrahman Umaru Abdulrahman
[email protected]

I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!


Md jebin Official
[email protected]

These were a fun and easy way to dress up hot dogs.


Technical kamla
[email protected]

I made these for my kids and they absolutely loved them. They said they were the best hot dogs they've ever had.


Victoria Sealy
[email protected]

The recipe was easy to follow and the hot dogs turned out great.


Imrankhan Khan
[email protected]

These stuffed hot dogs were a huge hit at my party! They were so easy to make and everyone loved them.