HOT DOGS A LA ROSE
Provided by Aarti Sequeira
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
- Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
- Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
- Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
- Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
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Mike Kim
[email protected]These hot dogs are a game-changer!
Mohsin Chughtai
[email protected]I highly recommend this recipe to anyone who loves hot dogs.
Margaret Sydney
[email protected]These hot dogs are the perfect comfort food.
Choice Briggs
[email protected]I'm definitely going to be making these hot dogs again.
Mariah Clark
[email protected]These hot dogs are so good, I could eat them every day.
Tiana Mcpherson
[email protected]I followed the recipe exactly and the hot dogs turned out perfect.
Beverley Buchanan
[email protected]These hot dogs are a little messy to eat, but they're totally worth it.
E Lyrics 157
[email protected]I'm not usually a fan of sauerkraut, but it's surprisingly good on these hot dogs.
Michael Lott
[email protected]Delicious and easy to make.
Simon Njoroge
[email protected]A must-try for any hot dog lover!
abush behredin
[email protected]These hot dogs are so good, they'll make you forget all about the traditional ketchup and mustard.
Mr HekTor
[email protected]I've never been a big fan of hot dogs, but these are amazing! The sauerkraut and bacon really take them to the next level.
Bronco Non
[email protected]These hot dogs are perfect for a casual party or get-together. They're also great for a quick and easy weeknight meal.
Elegushi Aminat
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it always turns out delicious.
Awii khan
[email protected]I've been making these hot dogs for years and they're always a crowd-pleaser. The key is to use high-quality ingredients, especially the sauerkraut and bacon.
Sara Spears
[email protected]These hot dogs were a hit at my last party! Everyone loved the unique flavor combination of the sauerkraut, bacon, and Swiss cheese.