Steps:
- Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering. Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes. Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed. Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes. Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
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M subhan saleem Msubhan
[email protected]I would have liked the hot dogs to be a bit more crispy.
Fatmata Zainab
[email protected]These hot dogs are a bit messy to eat, but they're worth it.
violet beauty world tv
[email protected]I followed the recipe exactly and the hot dogs turned out perfectly. I will definitely be making these again.
mighty sparks
[email protected]These hot dogs are a great way to impress your friends at your next party.
Tex Palyszniuk
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The sauce is amazing.
Adekola Kehinde
[email protected]I've never had hot dogs like these before. They're so unique and flavorful.
Anne Novak
[email protected]These hot dogs are perfect for a quick and easy weeknight meal.
Radon Zulu
[email protected]My kids loved these hot dogs. They're a great way to get them to eat their vegetables.
Emmanuel mayowa
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. These hot dogs are delicious!
Mobile Baglung
[email protected]The sauce is what really makes these hot dogs special.
Zailyn Sickmeier
[email protected]I've made these hot dogs several times now and they're always a crowd-pleaser.
Manzoor Ali
[email protected]These hot dogs were a hit at my last party! Everyone loved the unique flavor combination.