HOT DOG/HAMBURGER BUNS/ROLLS/CINNAMON BUNS DOUGH CYCLE A.B.M.
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.
Provided by Dorel
Categories Yeast Breads
Time 3h15m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in order recommended by your bread machine manufacturer.
- Select dough cycle and start machine.
- I preheat my oven to 100°F and turn off.
- When dough cycle is complete remove from machine and proceed.
- I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
- How big you want them is up to you.
- For Hot Dog Buns, I roll out till they look like long skinny wieners,.
- Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
- Put on parchment-lined baking sheet so sides are almost touching.
- You can brush with melted butter if you wish but I never bother.
- Cover with cloth and put in the warm oven for 45-60 minutes to rise.
- When doubled remove from oven.
- I bake mine on the top shelf in my oven.
- Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
- CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
- Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
- Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.
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Vedette Colin
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious.
Dominque Tyson
[email protected]These buns were amazing! They were so soft and fluffy and the cinnamon filling was perfect. I will definitely be making these again.
Sherie Minto
[email protected]These buns were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Lofer Boy
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were soft and fluffy and had a great flavor.
sandeep suvarna
[email protected]These buns were a little too sweet for my taste, but they were still good.
Liam Bailey
[email protected]I'm not a big fan of cinnamon buns, but these were actually really good. The dough was soft and fluffy and the cinnamon filling was just right.
AHMED SALMAN
[email protected]These buns were perfect! They were soft and fluffy and had a great flavor. I will definitely be making these again.
yanga ntshokoma
[email protected]These buns were a little too dense for my taste, but they still tasted good. I think I'll try using a different recipe next time.
Michael Plays
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious.
Toni Bucuku
[email protected]These buns were amazing! They were so soft and fluffy and the cinnamon filling was perfect. I will definitely be making these again.
Bishal Pun
[email protected]These buns were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Rahma Ali
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were soft and fluffy and had a great flavor.
Sony Talukder
[email protected]These buns were a little too sweet for my taste, but they were still good.
Deanna Georges
[email protected]I'm not a big fan of cinnamon buns, but these were actually really good. The dough was soft and fluffy and the cinnamon filling was just right.
Elkanah Nyauma
[email protected]These buns were so easy to make and they turned out great! I'll definitely be making them again.
Saad Waqas
[email protected]I made these buns for a party and they were a huge success! Everyone loved them.
Arafat Arafat
[email protected]These buns were a little denser than I expected, but they still tasted good. I think I'll try adding a little more liquid next time.
Kwabena Asamoah
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make in the bread machine and they taste just like bakery buns.
Christine Kadzo
[email protected]These buns turned out so fluffy and delicious! I was worried they might be dry since I used a bread machine, but they were perfect. I'll definitely be making these again.