HOT DOG VOL-AU-VENTS (SAUCISSON EN CROUTE)
Transcribed late, Kerry Saretsky created this American-French fusion for Super Bowl 2011. It scales up very easily; figure about 3 pieces per guest. http://bit.ly/h0SQzJ
Provided by DrGaellon
Categories Meat
Time 40m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the puff pastry in the refrigerator overnight.
- Preheat the oven to 400°F Heat the canola oil in a wide skillet over medium heat. When it shimmers, add the onions, sugar, and salt. Sauté, stirring often, until the onions are golden and soft, 8-10 minutes. While they are cooking, add 1 tablespoon of water whenever the bottom of the pot gets brown. When they are ready, drain any extra oil or liquid and transfer the onions to a bowl. Stir in mustard.
- Cut the puff pastry in 1 1/2-inch strips (a pizza wheel is excellent for this - use a ruler to keep the lines straight), then cut each strip in half the short way. Spread some of the onion-mustard mixture on each strip, and roll each strip around 1 piece of hot dog. Place seam-side-down on a rimmed baking sheet, leaving space for the pastry to puff. Repeat with the remaining pastry, onion mixture, and hot dogs.
- Use a pastry brush to lightly brush each piece with egg wash. Sprinkle with poppy seeds and a touch of fleur de sel. Bake until puffed, golden, and crisp, 22 to 25 minutes. Serve right out of the oven.
Nutrition Facts : Calories 555.6, Fat 40.4, SaturatedFat 10.2, Cholesterol 70.3, Sodium 2749.2, Carbohydrate 33.7, Fiber 7.5, Sugar 5.6, Protein 18.1
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Glennis Almanzar
[email protected]I made these with whole wheat puff pastry and turkey hot dogs to make them a bit healthier.
tjd91 Denny
[email protected]I made these with veggie dogs and they were just as good as the traditional version.
Golden Flowers intellectual
[email protected]These were a great way to use up some leftover puff pastry. They were delicious!
Nawab Sunny Baloch
[email protected]These were easy to make and they were a hit with my family. I'll definitely be making them again.
Shehan Gimhan
[email protected]These were a lifesaver for a busy weeknight dinner. My kids loved them.
Roberto Jonkers
[email protected]These were a bit more work than I expected, but they were worth it. They were very tasty.
younaskhan marri
[email protected]These are a fun and creative way to serve hot dogs. They're sure to be a hit at your next party.
Mustafa Sharif
[email protected]These are a great appetizer or party food. They're easy to make and everyone loves them.
Para G
[email protected]I made these for a potluck and they were gone in minutes!
Nikko Franchi
[email protected]These were so easy to make and they were a huge hit with my friends.
Akeem i, Adebayo
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these. The puff pastry was amazing.
Simon OEM
[email protected]These were delicious! The puff pastry was flaky and the hot dogs were cooked perfectly.
Gregg Todd
[email protected]I made these for my kids and they devoured them! They're a great way to use up leftover hot dogs.
Abdullah Karam
[email protected]These hot dog vol-au-vents were a hit at my party! They were so easy to make and everyone loved them.