For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen (2 cups salsa).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat., Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally., Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
Nutrition Facts : Calories 146 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Ghostnobody seesmymoves
[email protected]These sliders are a great way to use up leftover hot dogs. They're also a great party food.
keia Richard
[email protected]I love the combination of sweet and savory in these sliders. The mango-pineapple salsa is the perfect complement to the hot dogs.
Arshad Ali Thebathi
[email protected]These sliders were a bit too messy for my taste, but they were still delicious.
mini angel half devil crewmate
[email protected]These sliders are a great way to change up the classic hot dog. The mango-pineapple salsa is a refreshing and flavorful addition.
Md.Mredul Gaming
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Awais Gill
[email protected]These sliders are perfect for a summer cookout. They're easy to make and everyone loves them.
Mu Nna
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved the unique flavor of the mango-pineapple salsa.
Angelique Campher
[email protected]These sliders were a great way to use up leftover hot dogs. I also added some chopped bacon to the salsa, which gave it a nice smoky flavor.
Govand Bist
[email protected]I thought the sliders were a bit dry, but I think that's just because I used low-fat hot dogs. Next time I'll use regular hot dogs.
Habiba Rahman
[email protected]The recipe was easy to follow and the sliders turned out great. I will definitely be making these again.
Jack Jorgenson
[email protected]These sliders were a bit too sweet for my taste, but I think I just need to use less mango and pineapple in the salsa next time.
Razan Khatab
[email protected]I'm not a big fan of hot dogs, but these sliders were actually really good. The mango-pineapple salsa really made all the difference.
Prince Yadav
[email protected]I made these sliders for my kids and they loved them! They're the perfect size for little hands.
MdApon Khan
[email protected]The salsa was the star of the show! It was so flavorful and really took the sliders to the next level.
Margaret McNaughton
[email protected]These sliders were so easy to make and perfect for a quick and easy weeknight meal.
Niranjana Tharu
[email protected]I love the idea of using mango and pineapple in a salsa. It's such a refreshing and unique twist on a classic dish.
Md Sumon Sorkar
[email protected]These hot dog sliders with mango-pineapple salsa were a hit at my last party! The combination of sweet and savory was perfect, and the sliders were so easy to make.