HOT DOG SAUSAGES
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm texture of the kebab reminded me of a hot dog's 'snap.' The taste is actually closer to a bratwurst.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place ground beef, ground pork, salt, paprika, black pepper, granulated onion, granulated garlic, smoked paprika, and ice water in a bowl. Mix together with fingers until well blended and mixture is dense and solid, about 4 minutes. It's okay to overmix. Wrap dough in plastic; refrigerate at least 2 hours or overnight.
- Place a sheet of plastic wrap on a work surface. Have a bowl of ice water nearby to keep your hands wet and cold. Place 1/4 of the mixture on the plastic wrap. Roughly shape meat into a thick roll and wrap with the plastic. Shape into a thinner roll about as long as a hot dog bun. You can unroll the plastic and "fine tune" the sausage shape after wetting your hands in ice water. Rewrap in plastic and place on a dish; repeat for the remaining sausages. Refrigerate until ready to cook.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Carefully place sausages on grill and let them cook undisturbed for about 2 minutes to seal the bottom edge. Gently turn completely over to brown the opposite side; cook until brown, about 2 minutes. Brown all surfaces, turning carefully to avoid breaking the sausages, about 5 minutes more. Remove sausages from grill and serve on toasted hot dog buns.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 24 g, Cholesterol 111.2 mg, Fat 23.5 g, Fiber 2 g, Protein 36.6 g, SaturatedFat 8.8 g, Sodium 2227.4 mg, Sugar 3.2 g
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Tim Lobato
[email protected]I'll definitely be making these sausages again.
ff nice ROBIN
[email protected]These sausages were a bit bland for my taste.
Yeamanuel Tesfaye
[email protected]I used this recipe to make hot dog bites for my party. They were a big hit!
Parbati Tiwari
[email protected]These sausages were a great addition to my cheese platter.
Anima Islam
[email protected]I made these sausages in my air fryer, and they were crispy and delicious.
Jay Sullivan
[email protected]I couldn't find hot dog sausages in my local store, so I used regular sausages instead. They turned out great!
Sayed Ziaullah
[email protected]These sausages were perfect for my summer cookout.
Jiniyash Kumar Rajbanshi
[email protected]I would definitely recommend this recipe to anyone who loves hot dogs.
Lisa Garrett
[email protected]These sausages were a bit too greasy for my taste.
Martin Elenes
[email protected]I've tried this recipe a few times, and I've always been happy with the results. The sausages are always juicy and flavorful.
Queen Isma
[email protected]These sausages were delicious! I loved the flavor and the texture. I will definitely be making them again.
Shezikhan Shezi333
[email protected]I made these sausages for my kids, and they loved them! They were so easy to make, and they were a healthier alternative to regular hot dogs.
Amy Gelinas
[email protected]These sausages were a bit too spicy for me, but my husband loved them. He said they were the best hot dogs he's ever had.
Dawn van zyl
[email protected]I've been making this recipe for years, and it never disappoints. The sausages are always juicy and flavorful. I love serving them with sauerkraut and mustard.
Aisosa Melody
[email protected]These sausages were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again for my next party.
Jedidah Thomas
[email protected]I was hesitant to try this recipe because I'm not a big fan of hot dogs. But I'm so glad I did! These sausages were absolutely delicious. They were juicy and flavorful, with a nice snap to them. I will definitely be making these again.