HOT DOG QUESADILLA

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Make and share this Hot Dog Quesadilla recipe from Food.com.

Provided by Good Vibe Goddess

Categories     One Dish Meal

Time 25m

Yield 3 quesadillas

Number Of Ingredients 9

6 (8 inch) flour tortillas
1/2 cup four-cheese Mexican blend cheese, shredded
3 hot dogs, thinly sliced diagonally
1 tablespoon fresh chives, chopped
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
salsa (optional)
sour cream (optional)

Steps:

  • Place 3 tortillas on a work surface.
  • Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
  • In a medium skillet, heat 1 tsp oil over medium heat.
  • Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
  • Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
  • Remove from pan and keep warm.
  • Repeat with remaining oil and tortillas.
  • Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

Rk Ridoy Ahamed
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These quesadillas are delicious! The hot dogs add a smoky flavor that pairs perfectly with the cheese and salsa. I also love that they're so easy to make. I will definitely be making these again.


Nipa Sharker
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I was looking for a new way to make quesadillas and this recipe caught my eye. I'm so glad I tried it! The hot dogs add a fun twist to the classic quesadilla and the cheese and salsa are the perfect finishing touches. I will definitely be making this


Delight Manwa
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These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand. They're also a great way to get rid of leftover hot dogs.


Fatjon Suli
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I've made this recipe a few times now and it's always a hit. I love that it's so versatile - you can use any type of cheese or toppings that you like. It's also a great way to get kids involved in the kitchen.


Armando Duenez
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This recipe is a great way to use up leftover hot dogs. I also like to add some chopped veggies to the quesadilla, like onions or bell peppers. It's a quick and easy meal that the whole family will enjoy.


Ayush Gautam
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I'm not a big fan of hot dogs, but I actually really enjoyed these quesadillas. The cheese and salsa helped to balance out the flavor of the hot dogs. I would definitely make these again.


Makenzy McIntosh
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These quesadillas were a hit with my family! The kids loved the hot dogs and the adults loved the cheese and salsa. I will definitely be making these again.


Preston Preston
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I followed the recipe exactly and the quesadillas turned out perfectly. The cheese was melted and gooey, the hot dogs were juicy, and the tortilla was crispy. I will definitely be making this again.


Jennifer Paulk
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This is the perfect recipe for a quick and easy lunch or dinner. I love that I can use whatever toppings I have on hand. Today I used cheddar cheese, sour cream, and guacamole. Yum!


Betty Ramos
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I was skeptical at first, but this recipe actually turned out really good! The hot dogs add a fun twist to the classic quesadilla. I served it with sour cream and salsa, and it was a hit with my family.


Eva Koleva
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This recipe is a lifesaver for busy weeknights. It's quick, easy, and the kids love it. I usually add some extra veggies to the quesadilla, like chopped bell peppers or onions, to make it a bit healthier.


Mauzam Ali
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I've never thought of combining hot dogs and quesadillas before, but this recipe has totally changed my mind. The flavors and textures work so well together, and it's a great way to use up leftover hot dogs. Will definitely be making this again!


Zamokuhle Cebekhulu
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OMG! This hot dog quesadilla recipe is a game-changer! It's so easy to make and the results are incredible. The crispy tortilla, melted cheese, and juicy hot dogs come together perfectly in every bite. I highly recommend trying this recipe - it's a s


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