This is a copycat recipe for the fast food chain Hot Dog on a Stick's Corn Dogs and Cheese on a Stick.
Provided by Member 610488
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick. Start out by adding 4 cups, then work your way up to 6 cups or more.
- In a deep fryer or large skillet, heat canola oil over medium high heat. Drop in a bit of batter to see if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
- Depending on size of your fryer or large skillet, dip a combination of hot dogs and cheese into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.
- Flip it here and there to ensure even browning, and remove them from the oil when the outside is deep golden brown (2 to 3 minutes). Serve with spicy mustard.
Nutrition Facts : Calories 872.3, Fat 39.2, SaturatedFat 18.7, Cholesterol 150.5, Sodium 2084.1, Carbohydrate 95.6, Fiber 4.9, Sugar 2.1, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prodip razak
[email protected]This recipe looks great! I'm going to pin it so I can make it later.
Zicky Bella
[email protected]I'm allergic to corn, so I can't have corn dogs. But the cheese sticks look delicious. I'm going to try making those with gluten-free flour.
Lisa Lowlam
[email protected]I'm not a big fan of corn dogs, but the cheese sticks look amazing. I'm going to try making just those.
Nancy Solanus
[email protected]I've never made corn dogs before, but this recipe looks easy to follow. I'm going to give it a try.
Maylee H
[email protected]I'm definitely going to make these corn dogs for my next party. They look delicious.
Natasha Sid
[email protected]These corn dogs look so good! I can't wait to try them.
Mohmd Mohmd
[email protected]I'm not sure what I did wrong, but my corn dogs and cheese sticks didn't turn out well. The batter was too thick and the cheese sticks were undercooked.
KateLynn Chaplin
[email protected]The cheese sticks didn't come out as crispy as I would have liked. I think I'll try frying them instead of baking them next time.
Noorullah achkzay
[email protected]These corn dogs were a little too greasy for my taste. I think I'll try a different recipe next time.
Livingstone kigen
[email protected]Yum!
Bohlale Moepya
[email protected]These corn dogs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Tobiloba Opeyemi
[email protected]I was skeptical about making corn dogs at home, but these turned out great! The batter was easy to make and the corn dogs cooked evenly. I'll definitely be making these again.
N O P E
[email protected]The cheese sticks were a hit with my kids. They loved the gooey cheese and the crispy coating. I'll be making these again for their next party.
justCelest hi
[email protected]These corn dogs and cheese sticks were the perfect nostalgia trip! They were so easy to make and tasted just like the ones I used to get at the fair. I'll definitely be making these again soon.