HOT DOG BURNT ENDS
Steps:
- Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
- Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Wang
[email protected]I was pleasantly surprised by how much I enjoyed these hot dog burnt ends. They were easy to make and turned out great. I'll definitely be making them again.
md Sidul
[email protected]These hot dog burnt ends were delicious! The perfect combination of sweet and savory. I'll definitely be making them again soon.
Yoneliswa Tekana
[email protected]Great recipe! The hot dog burnt ends were a hit at my party. Everyone loved them. I'll definitely be making them again.
Aashique Banaya
[email protected]These hot dog burnt ends were a great way to use up leftover hot dogs. They were easy to make and turned out delicious. I'll definitely be making them again.
Maleek Joseph
[email protected]I love the crispy texture of these hot dog burnt ends. The brown sugar and ketchup glaze gives them a delicious caramelized flavor. I'll definitely be making these again soon.
Ayi Spartan
[email protected]These hot dog burnt ends were a fun and easy recipe to follow. They turned out great and were a big hit at my party. I'll definitely be making them again.
khadija khoksa
[email protected]I was looking for a new way to cook hot dogs and these burnt ends did not disappoint! They were crispy on the outside and tender on the inside. Perfect for a party or a quick weeknight meal.
Hassan Gondal
[email protected]These hot dog burnt ends were a great way to use up leftover hot dogs. They were easy to make and turned out delicious. I'll definitely be making them again.
Naeemali Naeemali
[email protected]I love the unique flavor of these hot dog burnt ends. The combination of sweet and savory is perfect. I'll definitely be making these again soon.
David Konadu
[email protected]These were a fun and easy appetizer to make. The hot dog burnt ends were a crowd-pleaser at my party. I'll definitely be making them again.
Thakondwa Kapwaya
[email protected]Just made these hot dog burnt ends and they were so good! The crispy edges and tender centers were perfect. My family loved them!
Mhmd Talima
[email protected]Followed the recipe exactly and the hot dog burnt ends came out perfect! The brown sugar and ketchup glaze gives them a delicious caramelized flavor. Highly recommend!
Tedila Tufa
[email protected]I was skeptical at first, but these hot dog burnt ends turned out amazing! The combination of sweet and savory flavors is perfect. Will definitely make these again.
Alina Akter
[email protected]These hot dog burnt ends were a hit at my last party! Everyone loved the unique flavor and crispy texture. I'll definitely be making them again.