HOT DOG BUNS (GLUTEN/CASEIN/YEAST FREE)
I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.
Provided by Laurie150
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.
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jonah diamond pounds
[email protected]Overall, I thought these buns were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Tajim Khan
[email protected]These buns were a bit too dense for my taste, but they still tasted good.
Wahed Kurdistani
[email protected]I've made these buns several times now, and they're always a hit. They're perfect for hot dogs, hamburgers, or just eating on their own.
Gamer Pride
[email protected]These buns were delicious! They were soft and fluffy, and they held up well to the hot dogs and toppings.
Positive Side
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The buns were dry and crumbly.
Zameer Abbas
[email protected]These buns were easy to make and tasted great! I especially liked that they didn't have any yeast or gluten.
SK Obaydul
[email protected]Meh.
Osunsanmi Funke
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free hot dog bun recipe that doesn't use yeast, and this one is perfect. The buns were delicious and held up well to the hot dogs and toppings.
Xuseen Cabdi
[email protected]These buns were a bit more dense than I expected, but they still tasted great. I think I might try adding a little more baking powder next time to make them a bit lighter.
Sakchyam Gurung
[email protected]These hot dog buns turned out amazing! I was so happy to find a gluten-casein-yeast-free recipe that actually tasted good. They were soft and fluffy, with a slightly sweet flavor. I will definitely be making these again!