HOT DOG BUNS (GLUTEN/CASEIN/YEAST FREE)

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Hot Dog Buns (Gluten/Casein/Yeast Free) image

I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.

Provided by Laurie150

Categories     Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup amaranth flour
1/4 cup potato starch
1/4 cup tapioca starch
1/4 cup cornstarch
2 tablespoons flax seed meal
2 teaspoons baking powder
1 1/4 teaspoons xanthan gum
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1/2 cup soymilk

Steps:

  • Preheat oven to 400°F.
  • Mix together the dry ingredients.
  • Mix together the wet ingredients.
  • Combine the wet with dry.
  • Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
  • Bake for about 12-15 minutes, until they start to brown.

jonah diamond pounds
pounds.j63@aol.com

Overall, I thought these buns were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.


Tajim Khan
t.khan28@yahoo.com

These buns were a bit too dense for my taste, but they still tasted good.


Wahed Kurdistani
w.kurdistani@gmail.com

I've made these buns several times now, and they're always a hit. They're perfect for hot dogs, hamburgers, or just eating on their own.


Gamer Pride
pride91@gmail.com

These buns were delicious! They were soft and fluffy, and they held up well to the hot dogs and toppings.


Positive Side
positive.s@gmail.com

I was really excited to try this recipe, but I was disappointed with the results. The buns were dry and crumbly.


Zameer Abbas
zameer-a90@gmail.com

These buns were easy to make and tasted great! I especially liked that they didn't have any yeast or gluten.


SK Obaydul
sk@yahoo.com

Meh.


Osunsanmi Funke
o94@gmail.com

I'm so glad I found this recipe! I've been looking for a gluten-free hot dog bun recipe that doesn't use yeast, and this one is perfect. The buns were delicious and held up well to the hot dogs and toppings.


Xuseen Cabdi
xuseen.cabdi40@yahoo.com

These buns were a bit more dense than I expected, but they still tasted great. I think I might try adding a little more baking powder next time to make them a bit lighter.


Sakchyam Gurung
sakchyam.gurung@yahoo.com

These hot dog buns turned out amazing! I was so happy to find a gluten-casein-yeast-free recipe that actually tasted good. They were soft and fluffy, with a slightly sweet flavor. I will definitely be making these again!