HOT DISH (MOCK CHOW MEIN) - NO RICE
This dish has a wonderful oriental aspect to it but the ingredients are not hard to recognize or find. You might even find you have them on hand!
Provided by Lady Dancer
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, celery and onions.
- Add remaining ingredients.
- Bake at 350 for one hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Sherif
[email protected]This dish was a bit too spicy for my taste. I think next time I'll use less chili powder.
Edogun Destiny
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The mock chicken was delicious and the sauce was flavorful.
a Shahi
[email protected]This dish was a great way to use up leftover chicken. It was also a nice change from the usual stir-fries I make.
Julie Andal
[email protected]I'm always looking for new mock meat recipes, and this one definitely didn't disappoint. The mock chicken was cooked perfectly and the sauce was flavorful.
Garrett Silva
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Mousi Akter
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic to give it more flavor.
Kreya Williams
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think next time I'll use half the amount of soy sauce.
Big Lurch
[email protected]I loved the use of cabbage in this recipe. It added a nice crunch and freshness.
md mdfahim12tt
[email protected]This dish was so easy to make and it turned out great! I will definitely be making it again.
Amir__Ali Official
[email protected]I'm not a huge fan of mock meats, but this recipe changed my mind. The mock chicken was surprisingly tasty and had a great texture.
Sibusiso Dube
[email protected]This recipe was a hit with my family! We loved the combination of flavors and textures. The sauce was especially delicious.