HOT CURRIED FRUIT COMPOTE
This colorful, delicious side dish is a favorite with baked ham but also works well with traditional turkey and other poultry entrees. The curry gives it an interesting flavor, and it's a nice substitute for cranberry sauce. -Carole Martin, Vernon, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Drain the pineapple, peaches and pears, reserving juices; set the fruit aside. In a saucepan, combine the cornstarch, sugars and curry powder. Gradually stir in reserved juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in apple rings and reserved fruit; heat through. Remove from the heat; stir in cherries.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
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Freya Beirbe
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of apples and pears that were starting to go bad, so I decided to make this compote. It turned out great! The curry powder adds a nice depth of flavor, and the lime zest and ginger re
Applecathy
[email protected]This is a delicious and unique way to enjoy fruit. The curry powder adds a warm and savory flavor that pairs perfectly with the sweetness of the fruit. I served it over yogurt and it was the perfect breakfast or snack. I will definitely be making thi
J Patrick Lockhart
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The curry powder adds a unique and delicious flavor to the fruit. I usually serve it over yogurt or ice cream, but it's also great on its own.
Lee Chiles
[email protected]This is a great recipe for a quick and easy dessert. The curry powder adds a nice touch of spice, and the fruit is perfectly sweet and tart. I served it with vanilla ice cream and it was a hit with my family.
EP Digital SA
[email protected]I made this compote for a party and it was a huge hit! Everyone loved the unique flavor of the curry powder. I served it with yogurt and fruit salad, and it was the perfect addition to the meal.
Nayem Hossan
[email protected]This is one of my favorite recipes for fruit compote. The curry powder adds a unique and delicious flavor that really sets it apart from other compotes. I love serving it over yogurt or ice cream, or even just on its own as a snack. It's also a great
Md tanvir akon
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The hot curried fruit compote is a unique and delicious way to enjoy fruit. The curry powder adds a warm and savory flavor that pairs perfectly with the sw
Susie Badowski
[email protected]This is a great recipe for using up leftover fruit. I had a bunch of apples and pears that were starting to go bad, so I decided to make this compote. It turned out great! The curry powder adds a nice depth of flavor, and the lime zest and ginger rea
Soli Soli
[email protected]What a creative and tasty recipe! The curry powder adds a subtle warmth to the fruit, and the lime zest and ginger brighten it up beautifully. I made this compote for a brunch party and it was a huge success. Everyone loved it.
Robin sanders
[email protected]I was hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry powder is very mild and it actually complements the fruit really well. I used a mix of apples, pears, and peaches and it was delicious. I served it
Bishnu Bagale
[email protected]This hot curried fruit compote is a unique and delicious way to enjoy fruit. The curry powder adds a warm and savory flavor that pairs perfectly with the sweetness of the fruit. I especially love the addition of ginger and lime zest, which really bri