HOT CURRIED FRUIT

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Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

Gamal Abdo
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This recipe looks delicious!


TauseefHaider Ejaz
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I'm looking forward to trying this recipe soon.


Suajan pokhrel
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This recipe was very easy to follow.


RAAJ Sharma technology
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I'm not sure what I did wrong, but my dish turned out very watery.


NeFF7X
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This dish was a bit too sweet for my taste.


Sean Farr
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I found this recipe to be too bland. I added some extra spices to give it more flavor.


Jeffery Nice
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This was a great recipe! I will definitely be making it again.


Auwal Abdulhamid
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I wasn't sure what to expect with this dish, but it was surprisingly good. The curry flavor was very unique.


Shameer husaim Shameer husain
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This dish was a bit too spicy for me, but it was still very good.


Kacie
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I love this recipe! It's so easy to make and the curry flavor is amazing.


Sewela Rameetse
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This was a delicious and easy dish to make. I used a variety of fruit and the curry flavor was perfect.


Ahmeir hash
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I've made this dish several times and it's always a crowd-pleaser. The curry flavor is unique and the fruit adds a nice sweetness.


Muhmmad Qayyum
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This dish was a hit! I made it for a party and everyone loved it. The curry flavor was perfect and the fruit was cooked to perfection.


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