HOT CROSS BUNS
From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour. Beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 30 balls. Place on greased baking sheets. Cut a cross on top of each roll with a sharp knife. Cover and let rise until doubled, about 30 minutes. , Beat water and egg yolk; brush over rolls. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks. For icing, combine the confectioners' sugar, milk and vanilla until smooth; drizzle over rolls.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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kelvin mutuku
[email protected]Thanks for sharing!
Berepon Chakma
[email protected]Will try again!
Sjic Ksls
[email protected]Great for beginners.
Md Jewelmia1
[email protected]Easy to follow recipe!
Rojelio Puga
[email protected]Would recommend!
Mr Tazim
[email protected]Overall, a good recipe.
Lisa Nettles
[email protected]Not as fluffy as I hoped.
TDM 2009
[email protected]A bit too sweet for my taste.
Bhai6621 bhandari
[email protected]Perfect for Easter brunch.
Asif Hassin
[email protected]Will definitely make again!
Artsy Ryder
[email protected]So good!
Mohibur Rahman Fahim
[email protected]These hot cross buns were easy to make and they turned out delicious! I love the combination of spices and the glaze gives them a nice shine.
Random User
[email protected]I'm not a huge fan of hot cross buns, but I made these for my family and they loved them! They said they were the best they've ever had.
Aavash Bhandari
[email protected]These hot cross buns were a bit dry for my taste. I think I might have overcooked them a bit. But the flavor was still good and they were still enjoyable.
Ch Rizwan Goraya
[email protected]I followed the recipe exactly and my buns turned out great! They were light and fluffy, with a beautiful golden crust. The glaze was a bit too sweet for my taste, but that's easily adjusted.
Mitchell Papi
[email protected]These were the best hot cross buns I've ever had! The dough was so soft and fluffy, and the spices were perfectly balanced. I will definitely be making these again.
Pinkie Shenge
[email protected]I've made these hot cross buns several times now and they always turn out perfect. They're so easy to make and they taste delicious. I love that they're not too sweet, so you can enjoy them for breakfast or as a snack.
Ms Tonie
[email protected]These hot cross buns were a hit with my family! They were light and fluffy, with a slightly sweet taste. The glaze was the perfect finishing touch, giving them a beautiful shine and a little extra sweetness.