If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
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Jordy Hitchy
jhitchy@aol.comI followed the recipe exactly and the dip turned out terrible. It was too runny and didn't have much flavor.
Jimmy Smith
jimmy-smith@hotmail.comI thought this dip was just okay. It wasn't as flavorful as I expected it to be.
Ahnaf Shahriar
a-s@gmail.comThis dip was a little too spicy for me, but my friends loved it. I would recommend using less cayenne pepper if you don't like spicy food.
ECODU TOM
ecodu@aol.comI'm not a big fan of crawfish, but this dip was still really good. The cheese and spices really balanced out the flavor of the crawfish.
Afif Kayani
afif_kayani85@yahoo.comThis dip is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
muhammad hikmatullah
muhammad.h31@hotmail.co.ukI've made this dip several times and it's always a hit. It's so easy to make and everyone loves it.
Kingsley Onuabuchi
onuabuchi.kingsley36@gmail.comI love the combination of flavors in this dip. The creaminess of the cheese and the spiciness of the crawfish are a perfect match.
Molly Valenzuela
molly80@hotmail.frThis dip is perfect for a party or a game day snack. It's easy to make and always a crowd-pleaser.
farhan_964 farhan_964
farhan_964@hotmail.comI used fresh crawfish and it made the dip even more delicious. I highly recommend this recipe.
Chante Hurston (Tay)
hc10@gmail.comI followed the recipe exactly and the dip turned out perfectly. It was so easy to make and everyone loved it.
Mohamed Alhabib
m-alhabib@yahoo.comThis hot crawfish dip was a hit at my party! I loved the creamy texture and the spicy kick. I will definitely be making this again.