Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #healthy #beverages #easy #fall #low-fat #winter #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Phillip Yeargin
[email protected]This was a great recipe! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
Shifra Sasha
[email protected]This tea was delicious! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
Kopo Kate
[email protected]This was a great recipe! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
Zia Gladden
[email protected]This tea was delicious! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
Shipon Mahamud
[email protected]This was a great recipe! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
Nicholas Nordstrom
[email protected]This tea was delicious! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
Namutebi Hajarah
[email protected]This was a great recipe! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
77 ABDULL
[email protected]This tea was delicious! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
King Conz
[email protected]This was a great recipe! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
Magar Dk
[email protected]This tea was delicious! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
Mass Ride
[email protected]I made this tea last night and it was so good! I used frozen cranberries and it still turned out great. The tea was tart and flavorful, and the cranberries gave it a beautiful color. I will definitely be making this again.
Ghayour Abbas
[email protected]This was a great recipe! I used fresh cranberries and it turned out so well. The tea was tart and refreshing, and the cranberries added a beautiful color. I will definitely be making this again.
Izibele Vangile
[email protected]This tea was amazing! It was so easy to make and it tasted so good. I loved the tartness of the cranberries and the sweetness of the honey. I will definitely be making this again.
Surma dola
[email protected]Oh wow! This was so delicious! I made it for my family last night and everyone loved it. The cranberries gave it a tart and tangy flavor that was perfect for a cold winter night. I will definitely be making this again!