HOT CRAB & SHRIMP SANDWICHES

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Hot Crab & Shrimp Sandwiches image

This is a very easy to put together meal which is filling and very delicious. My family is always asking me to make it. If you don't like shrimp, omit and add 1/4 lb more of crab. I have always made this with imitation crab, but I am sure fresh crab would be even more delicious.

Provided by Leilani

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 lb cooked baby shrimp
1 lb imitation crabmeat
1 1/4 cups mayonnaise
1/4 cup green onion, chopped
1/2 head iceberg lettuce, finely chopped
1/2 teaspoon seasoning salt
1/2 tablespoon lemon juice
2 large tomatoes, sliced
Fransisco French bread sandwich roll
12 slices mozzarella cheese
sliced avocado (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
  • Place two tomato slices on bottom half of sliced bread.
  • Spoon crab mixture onto top of tomatoes.
  • Top with two slices of cheese.
  • Put both parts of bread on baking sheet and bake until cheese is melted.
  • Garnish with avocado slices if desired.

Abigail Hayes
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Overall, I thought these sandwiches were just okay.


Lonnie Endofhorn
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The sandwiches were a lot of work to make.


George Ernst
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I found the sandwiches to be a little dry.


Jane Corralez
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These sandwiches were a little too spicy for my taste.


Rumaisa Ali
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I'm not a huge fan of seafood, but I really enjoyed these sandwiches.


RJ SHOHAG
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I can't wait to make these sandwiches again!


Harry Peka
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These sandwiches are perfect for a summer picnic or cookout.


Siphesihle Johnson
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I served the sandwiches with a side of coleslaw and potato chips.


Aloha Insao
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The sandwiches were a little messy to eat, but they were totally worth it.


King Myion
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I added a little extra Old Bay seasoning to the bread crumbs for a bit of extra flavor.


Arfat Sikder
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This recipe is a great way to use up leftover crab and shrimp.


oliver bakhshi
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I was a little skeptical about using imitation crab and shrimp, but I was pleasantly surprised at how well they worked in this recipe.


michael quaid
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I've made this recipe several times now and it's always a crowd-pleaser. The sandwiches are so flavorful and juicy.


Sultan Ibrahim
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These sandwiches were a hit at my last party! The combination of crab, shrimp, and Old Bay seasoning was perfect.