HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
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Jaxon Rose
[email protected]I'm so glad I found this recipe. It's the perfect appetizer for my next party.
Yasu
[email protected]This dip is the best! I love the combination of cream cheese, crab, and wonton chips.
Emina Pezo
[email protected]I've made this dip for my last three parties and it's always a hit. It's so easy to make and everyone loves it.
Shaun Russell
[email protected]This dip is a must-try for any fan of crab rangoon. It's even better than the restaurant version!
Ntuthuko Tau
[email protected]I'm not a big fan of seafood, but I loved this dip. It's so flavorful and addictive.
andreas christianpaulus
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Katleho Tshabalala
[email protected]I added some chopped green onions to mine for a little extra flavor. It was delicious!
Maryam Jaan
[email protected]This dip is so creamy and cheesy. I could eat it every day!
JUTT GAMER
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
SoLANGI Dada
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Ashiraf Ssuuna
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Caren Hesbon
[email protected]I served this dip with wonton chips and it was a huge hit. Everyone loved the combination of flavors.
Yengsoua Yang
[email protected]I added some extra Sriracha to mine for a little extra spice. It was perfect!
Hoorain
[email protected]This dip is so creamy and cheesy. I couldn't stop eating it!
Redyared Amele
[email protected]I love that this dip can be made in the slow cooker. It's so easy to just throw everything in and let it cook on its own.
Amukelani Mkhavele
[email protected]This dip is the perfect appetizer for any party. It's easy to make ahead of time and always a crowd-pleaser.
Joe Stoty
[email protected]I'm not usually a fan of crab, but this dip changed my mind. It was creamy, cheesy, and had the perfect amount of spice.
Tamim Gaming
[email protected]Wow! This hot crab rangoon dip was a hit at my last party! It was so easy to make and everyone loved it.