HOT CRAB PARMESAN DIP
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
- Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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Shahriar Sifat
[email protected]I'm allergic to crab, so I made this dip with shrimp instead. It was still really good!
King Innocence Smile
[email protected]This dip is a great way to use up leftover crab. I always have some leftover crab after a crab boil, and this is the perfect way to use it up.
Jaiswal Manish
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much milk.
Abdulsalam Yunuss
[email protected]This dip is a little pricey to make, but it's worth it. It's so delicious.
Duddy Hill
[email protected]I'm not a big fan of crab, but I actually really enjoyed this dip. It was very flavorful.
Felicity Warren
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Shaikl Bayo
[email protected]I love making this dip for my friends and family. It's always a hit.
Pramod Kumar
[email protected]This dip is so delicious and addictive. I can't stop eating it!
Rajuan hossain
[email protected]This dip is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser.
Nomfundo Makhoba
[email protected]I've tried many crab dip recipes, and this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Esther Busingye
[email protected]This dip was a disaster. It was watery and tasteless. I had to throw it away.
Wesley Evraets
[email protected]I found this dip to be a bit bland. It needed more seasoning.
Basit Khoja
[email protected]This dip was a little too cheesy for my taste, but it was still good.
Sameer Zadran
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was delicious! I will definitely be making it again.
Nelson Wambua
[email protected]This dip is amazing! I love the combination of crab, cheese, and parmesan.
Aktr Khan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Vlad Gabriel
[email protected]This is the best crab dip I've ever had. It's so rich and flavorful.
almach mia
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
samuel louis
[email protected]This hot crab parmesan dip was a hit at my party! It was cheesy, creamy, and packed with crab. I served it with crackers, bread, and vegetables, and it was gone in no time.