HOT CRAB ON TOAST
Make and share this Hot Crab on Toast recipe from Food.com.
Provided by dicentra
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain the crab.
- In a small bowl, beat egg with sherry.
- Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.
- Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.
- Add crab and cook 30-60 seconds to heat through.
- Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.
Nutrition Facts : Calories 328.1, Fat 22.4, SaturatedFat 13.3, Cholesterol 121.8, Sodium 731.6, Carbohydrate 18.7, Fiber 0.8, Sugar 1.3, Protein 12.5
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Tata OldG
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover crab.
Bongiwe Mtshali
[email protected]I made this recipe for my family, and they loved it. It's a great way to get kids to eat seafood.
trenten bragg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab is cooked to perfection, and the sauce is creamy and flavorful.
Grant Rosie
[email protected]I love the combination of crab and cheese in this dish. It's a classic flavor combination that never gets old.
Sarda Chhatri
[email protected]This is a great recipe for a party appetizer. It's easy to make, and it's always a hit.
Nghishoonoandsons Nghishoono8
[email protected]I've never made hot crab on toast before, but this recipe made it easy. It's a great way to use up leftover crab.
Bilal Malik
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less Old Bay seasoning next time.
Augusta Sidou
[email protected]I made this recipe with imitation crab, and it was still delicious. It's a great way to save money on seafood.
Akram Babu
[email protected]I'm not a fan of Old Bay seasoning, so I used a different blend of spices. The dish still turned out great.
Chenwi Levis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Brenga Minutz
[email protected]I love that this recipe uses fresh crab. It makes a big difference in the flavor of the dish.
MD NAHID Badsha
[email protected]This is a great recipe for a quick and easy weeknight meal. The crab is cooked in no time, and the sauce is simple to make.
Annie Zumi2
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the crab and the sauce.
Happiness Michael
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab is tender and juicy, and the sauce is rich and creamy.
jessica post
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was mild and flaky, and the sauce was cheesy and delicious.
Andrew Egbe
[email protected]This is a must-try recipe for any seafood lover. The crab is cooked to perfection, and the sauce is creamy and flavorful.
Emma Gardner
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Isaac Amoah
[email protected]This was my first time making hot crab on toast, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Rita Mickuviene
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crab is always cooked perfectly, and the sauce is to die for.
Ahtesham Zafar
[email protected]This hot crab on toast recipe was a hit! The crab was succulent and flavorful, and the sauce was creamy and cheesy. I served it with a side of roasted vegetables, and it was a perfect meal.