HOT CRAB DIP
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
- Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
- Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg
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The burt Family
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Md Mamun Ur Rashid
[email protected]This recipe was a winner with my family and friends. They raved about how delicious it was.
Adam Romo
[email protected]The crab dip was not as creamy as I would have liked. I will add more cream cheese next time.
Kmd Sha
[email protected]I like to serve this with a side of tortilla chips and fresh vegetables for dipping.
Luke Magdalin
[email protected]Meh. Not much flavor.
Oliver Evarest
[email protected]The result was an incredibly rich and indulgent dip. Perfect for any occasion.
Ryler Sharp
[email protected]Made it exactly as the recipe stated and it was bland. Will add more spices when I make it next time.
Shamar Larry Abigail
[email protected]Definitely add some Old Bay seasoning to give it a little kick! ?
Zakir Ulah
[email protected]5 stars! Easy peasy lemon squeezy! ???
umiarkhan baloch
[email protected]I omitted the green pepper and added a can of corn. Turned out really well!
Kiomi Jackson
[email protected]Made this for a party I threw and it was a huge hit! The dip was creamy, cheesy and full of flavor. Will definitely be making it again.
Zariah Rhodes
[email protected]Loved making this recipe - quick and easy to follow.