HOT CRAB DIP
This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, mustard and garlic salt until blended. Fold in crabmeat.
- Spoon mixture into ungreased 11x7-inch (2-quart) glass baking dish; sprinkle evenly with cheese.
- Bake uncovered 35 minutes or until bubbly. Garnish with parsley. Serve with French bread rounds.
Nutrition Facts : Calories 550, Carbohydrate 5 g, Fat 8, Fiber 0 g, Protein 27 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 780 mg
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The burt Family
b-the55@yahoo.com❤️
Md Mamun Ur Rashid
m_md3@gmail.comThis recipe was a winner with my family and friends. They raved about how delicious it was.
Adam Romo
romoadam67@hotmail.comThe crab dip was not as creamy as I would have liked. I will add more cream cheese next time.
Kmd Sha
s.k26@yahoo.comI like to serve this with a side of tortilla chips and fresh vegetables for dipping.
Luke Magdalin
magdalinl77@yahoo.comMeh. Not much flavor.
Oliver Evarest
evarest-o36@aol.comThe result was an incredibly rich and indulgent dip. Perfect for any occasion.
Ryler Sharp
s.r@aol.comMade it exactly as the recipe stated and it was bland. Will add more spices when I make it next time.
Shamar Larry Abigail
lshamar71@aol.comDefinitely add some Old Bay seasoning to give it a little kick! ?
Zakir Ulah
ulah-zakir@gmail.com5 stars! Easy peasy lemon squeezy! ???
umiarkhan baloch
balochu97@gmail.comI omitted the green pepper and added a can of corn. Turned out really well!
Kiomi Jackson
jackson.k@hotmail.co.ukMade this for a party I threw and it was a huge hit! The dip was creamy, cheesy and full of flavor. Will definitely be making it again.
Zariah Rhodes
r.z@yahoo.comLoved making this recipe - quick and easy to follow.