HOT CRAB & ARTICHOKE DIP
The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!-Emily Almaguer, x
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, saute leek in oil until tender. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Remove from the heat; stir in 3/4 cup Gruyere cheese, sour cream and 1/3 cup Asiago cheese., Transfer to a greased 9-in. pie plate; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve with bread.
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NANCY WANGECHI
[email protected]I made this dip for a party and it was a big hit. Everyone loved it.
Jenna Wheeler
[email protected]This is a great recipe. The dip is delicious and it's easy to make.
craig pearce
[email protected]I love this dip! It's so creamy and cheesy. I also love the addition of the crab.
Gladys Minzira
[email protected]This dip is a must-try! It's so easy to make and it's always a hit.
Viktoria Grundzova
[email protected]I will definitely be making this dip again. It's so delicious and it's perfect for any occasion.
Hafsa Irshad
[email protected]This is the best crab artichoke dip I've ever had! The flavors are perfect and it's so creamy and cheesy.
Amisa Lama
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips and crackers.
Eric Hronowski
[email protected]This dip is amazing! I love the creamy texture and the cheesy flavor. It's the perfect comfort food.
Rajpoot Ammar
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of crab and artichoke. It's the perfect appetizer for any party or gathering.
Rasheed Kudus
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the cheesy flavor. I also like that it's not too heavy, so I can eat a lot of it without feeling guilty.
x20xCurtiZ
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I especially liked the addition of the crab, which gave it a nice seafood flavor. I will definitely be making this again.
Helve Jacques
[email protected]This artichoke dip was a hit! I followed the recipe exactly and it turned out perfect. The crab and artichoke flavors were perfectly balanced and the cheese was melted and gooey. I served it with tortilla chips and crackers and it was gone in minutes