HOT CRAB-ARTICHOKE DIP
Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious baked crab and artichoke dip - perfect for a hot snack that's made using Old El Paso® green chilies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Spray 1-quart casserole with cooking spray. Mix yogurt, mayonnaise, cheese and garlic in medium bowl. Stir in crabmeat, artichoke hearts and chilies. Spoon into casserole.
- Bake uncovered about 25 minutes or until golden brown and bubbly. Sprinkle with paprika before serving. Serve with crackers.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 1 g, TransFat 0 g
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anas hirbawi
[email protected]Overall, I really enjoyed this hot crab artichoke dip. It's a great appetizer for any party or gathering.
sagor 0304
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Subhani Nadaf
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Lilly Davis
[email protected]This dip is perfect for a party or a potluck. It's always a hit.
Dulan Bhattacharjee
[email protected]I'm not a big fan of artichokes, but I loved this dip. It's so flavorful and cheesy.
Naimul Jr
[email protected]This dip is a must-try for any seafood lover.
HS Graphic Design
[email protected]I love this dip! It's so creamy and cheesy.
Marlena Bijak
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Stephanie Faile
[email protected]Yum!
sk joker
[email protected]Overall, this is a great recipe for a hot crab artichoke dip. It's easy to make and always a hit with my friends and family.
Muhmmad Fiyaz
[email protected]This dip was a little too cheesy for my taste, but my friends loved it. I think I'll try making it with less cheese next time.
Tasheika Clarke
[email protected]I've never been a fan of artichoke dip, but this recipe changed my mind. It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
Arman Khan136
[email protected]This dip is so easy to make and it's always a hit. I love that I can use canned crab and artichokes, so it's always a quick and easy appetizer.
Abraham
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
sloth cute
[email protected]This dip was delicious! The crab and artichoke flavors were perfectly balanced. I served it with tortilla chips and it was a hit.
Jayniyha Jones
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Eevee
[email protected]This hot crab artichoke dip was a hit at my party! It was creamy, cheesy, and packed with flavor. The artichokes added a nice texture and the crab was cooked perfectly. I will definitely be making this again.