HOT CRAB ARTICHOKE AND JALAPENO DIP WITH PITA TRIANGLES
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat stirring until it is softened and let it cool. In a large bowl combine the bell pepper the artichoke the mayo the scallions the pimiento the parmesan the lemon juice the worcestshire sauce the jalapeno pepper and the celery salt blend the mixture until it is combined well and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. Preheat oven to 375 degrees for 25 to 30 minnutes or until the top is golden and the mixture is bubbly. serve the dip with the pita triangles Pita Triangles Cut each pita loaf into 8 wedges and separate each wedge into 2 triangles. Arrange the triangles rough side up in one tight layer in a jelly roll pan brush them lightly with the butter and season them lughtly with slat, Bake the triangles in the upper third of a preheated 375 degree oven for 10 to 12 minutes or until they are crisp and golden and lwt them cool in the pan.
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da-gamer
[email protected]I'm always looking for new dip recipes. This one looks like a keeper.
Muhamed siyam
[email protected]This dip sounds amazing. I can't wait to give it a try.
Kenneth Simmons
[email protected]I'm going to make this dip for my next party. I know my friends will love it.
Madan Magar
[email protected]This dip is on my list of things to make. It looks so good.
Mason Moore
[email protected]I can't wait to try this dip. It looks so delicious!
adalberto gonzales
[email protected]This dip is a must-try for any fan of crab, artichoke, or jalapeno. It's creamy, cheesy, spicy, and delicious.
Makaylah Gonzales
[email protected]I'm definitely going to be making this dip again. It's so easy to make and it's always a crowd-pleaser.
sekhopo slash h comics
[email protected]I served this dip with pita chips and it was the perfect combination. The chips were crispy and salty, and they went perfectly with the creamy dip.
Gershon Akwetey
[email protected]I added a little extra cheese to this dip and it was even more delicious. I love how cheesy and gooey it is.
amar alotv
[email protected]I used fresh crab meat for this dip and it was amazing. I highly recommend using fresh crab if you can find it.
Jenna Naga
[email protected]This dip is a little spicy, but it's not too hot. It's the perfect amount of heat for me.
Bridgette Smith
[email protected]I'm not a big fan of seafood, but I loved this dip. The crab and artichoke flavors go together perfectly.
Rayona Qor
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Asha Abdi
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Okoli Chinedu
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of heat.
Ryan Bosman
[email protected]This is the best crab artichoke dip I've ever had. The recipe is simple to follow and the results are incredible.
Blue_dinosaurs_for_george
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Pogtopia _ Home
[email protected]This dip is amazing! I love the combination of crab, artichoke, and jalapeno.
Mir Umair
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
iTACHi
[email protected]This crab artichoke dip was a huge hit at my last party! It was creamy, cheesy, and had just the right amount of heat from the jalapenos. I will definitely be making it again.